Anjoli Moggach, RD
Diabetes Educator at Haliburton Highlands Health Services Foundation- Claim this Profile
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Bio
Credentials
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General Member of the College of Dietitians of Ontario
College of Dietitians of OntarioJun, 2022- Sep, 2024 -
Food Handler Certification (FS1)
Canadian Food Safety TrainingFeb, 2020- Sep, 2024
Experience
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Haliburton Highlands Health Services Foundation
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Canada
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Hospitals and Health Care
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1 - 100 Employee
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Diabetes Educator
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May 2023 - Present
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Ross Memorial Hospital
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Canada
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Hospitals and Health Care
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100 - 200 Employee
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Clinical Dietitian
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Nov 2022 - Present
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Registered Dietitian
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Oct 2022 - Present
A team of Registered Dietitians offering realistic, evidence-based nutrition counselling for women and families. A team of Registered Dietitians offering realistic, evidence-based nutrition counselling for women and families.
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Trent Health In Motion
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Canada
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Medical Practices
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1 - 100 Employee
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Registered Dietitian
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Aug 2022 - May 2023
I collaborate with students and varsity athletes attending Trent University as well as members of the Peterborough community to improve their health, performance, and relationship with food. As part of this role, I conduct educational workshops and interactive presentations to address the unique nutrition concerns of the audience. I collaborate with students and varsity athletes attending Trent University as well as members of the Peterborough community to improve their health, performance, and relationship with food. As part of this role, I conduct educational workshops and interactive presentations to address the unique nutrition concerns of the audience.
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Kingston Health Sciences Centre
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Canada
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Hospitals and Health Care
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700 & Above Employee
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Dietetic Intern
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Mar 2022 - Apr 2022
I led a Quality Improvement Project titled 'Assessment of the variables associated with nutrition status and weight loss in patients undergoing autologous stem cell transplant' by conducting a retrospective chart review to to answer the identified research questions of interest. I collaborated with KHSC's Research Methodologist on the data analysis and presented research findings to the interdisciplinary health care team. I led a Quality Improvement Project titled 'Assessment of the variables associated with nutrition status and weight loss in patients undergoing autologous stem cell transplant' by conducting a retrospective chart review to to answer the identified research questions of interest. I collaborated with KHSC's Research Methodologist on the data analysis and presented research findings to the interdisciplinary health care team.
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Dietetic Intern
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Feb 2022 - Mar 2022
By conducting a needs assessment to identify nutrition-related issues of a specific population, I then developed a virtual program with goals and objectives to address the nutrition issues of concern. I also developed a marketing strategy outlined in an action plan to promote program awareness and enrolment. By conducting a needs assessment to identify nutrition-related issues of a specific population, I then developed a virtual program with goals and objectives to address the nutrition issues of concern. I also developed a marketing strategy outlined in an action plan to promote program awareness and enrolment.
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Canadian Sport Institute Pacific
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Canada
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Spectator Sports
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1 - 100 Employee
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Dietetic Intern
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Jan 2022 - Feb 2022
Through collaboration and communication with relevant stakeholders, I identified the specific nutrition concerns, goals, and objectives of a high-school aged group of competitive rowers. I planned and implemented an interactive presentation on the topic of performance nutrition and energy availability specific to their training schedule and sport demands. Moreover, I planned, organized, and developed interactive turnkey Cooking Sessions to meet the goals and objectives for athlete education and experience. I developed recipe resources that effectively prompt readers to adjust their intake on different training days to meet their fluctuating needs. Show less
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Dietetic Intern
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Nov 2021 - Dec 2021
I spent time in the Cardiac Rehabilitation and Diabetes Education and Management Centres supporting patients on their journey to behaviour change. I conducted nutrition assessments and coordinated with patients to determine an appropriate plan. Additionally, I provided group education sessions on the topic of heart health and the Mediterranean Diet. I spent time in the Cardiac Rehabilitation and Diabetes Education and Management Centres supporting patients on their journey to behaviour change. I conducted nutrition assessments and coordinated with patients to determine an appropriate plan. Additionally, I provided group education sessions on the topic of heart health and the Mediterranean Diet.
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Dietetic Intern
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Oct 2021 - Nov 2021
In intensive care, surgical, and rehabilitation settings, I completed nutrition assessments and coordinated nutrition care plans for patients. I conducted follow-up assessments to monitor the effectiveness of nutrition care plans and to make adjustments as needed. In intensive care, surgical, and rehabilitation settings, I completed nutrition assessments and coordinated nutrition care plans for patients. I conducted follow-up assessments to monitor the effectiveness of nutrition care plans and to make adjustments as needed.
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Dietetic Intern
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Sep 2021 - Oct 2021
I completed a public heath needs assessment to guide Instagram content and resource development specific to the unique nutrition needs of Nourished Beginnings Instagram audience. Through the development and implementation plan for launching a health promotion program, I developed project management skills. I completed a public heath needs assessment to guide Instagram content and resource development specific to the unique nutrition needs of Nourished Beginnings Instagram audience. Through the development and implementation plan for launching a health promotion program, I developed project management skills.
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Dietetic Intern
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Jul 2021 - Sep 2021
In Kingston General Hospital's Food Service Department, I learned the food and waste systems and operations. I spent time ordering and understanding the receiving, production, and distribution processes in order to identify areas for improvement. By completing several food waste audits, I made appropriate recommendations to address food and condiment waste. I reviewed and shadowed several Nutrition Assistant positions to identify inefficiencies and adherence to safe food handling practices and critical control points. Additionally, I completed several in-services on proper procedures for thickening liquids using IDDSI guidelines. Show less
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Queen's Family Health Team
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Canada
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Business Consulting and Services
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Dietetic Intern
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Jun 2021 - Jul 2021
In an outpatient primary care setting, I completed nutrition assessments and provided nutrition education and counselling to individuals living with co-morbidities and complex nutrition issues. In an outpatient primary care setting, I completed nutrition assessments and provided nutrition education and counselling to individuals living with co-morbidities and complex nutrition issues.
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Chelsey Park Long Term Care
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Canada
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1 - 100 Employee
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Dietary Aide
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Mar 2020 - Mar 2021
Responsible for modifying liquid thickness based on the International Dysphagia Diet Standardization Initiative. Continuously monitored the allergies, intolerances, and food preferences of 50+ residents. Responsible for modifying liquid thickness based on the International Dysphagia Diet Standardization Initiative. Continuously monitored the allergies, intolerances, and food preferences of 50+ residents.
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Education
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2021 - 2022
Brescia University College
Diploma in Dietetic Education & Practical Training -
2015 - 2020
Brescia University College
BSc (Foods and Nutrition), Honours Specialization in Nutrition and Dietetics
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