Anjana Ravi

Master Teacher at Oda Class
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Contact Information
us****@****om
(386) 825-5501
Location
Coimbatore South, Tamil Nadu, India, IN
Languages
  • English Full professional proficiency
  • Tamil Limited working proficiency
  • Hindi Limited working proficiency

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Credentials

  • Identification and Quantification of Pesticide Residues by chromatography and Tandem techniques
    Indian Institute of Food Processing Technology (IIFPT)
    Aug, 2020
    - Nov, 2024
  • FOOD BUSINESS MANAGEMENT
    Indian Institute of Food Processing Technology (IIFPT)
    Aug, 2020
    - Nov, 2024
  • Packaging Of Fruits And Vegetables
    Indian Institute of Food Processing Technology (IIFPT)
    Aug, 2020
    - Nov, 2024
  • Weight Management : Beyond Balancing Calories
    Coursera
    Jul, 2020
    - Nov, 2024
  • COVID-19 Training For NCC Cadets
    iGOT-Integrated Govt. Online training
    Apr, 2020
    - Nov, 2024
  • Basic Nutrition and Fitness Course
    INFS
    Jul, 2021
    - Nov, 2024

Experience

  • Oda Class
    • India
    • E-Learning Providers
    • 200 - 300 Employee
    • Master Teacher
      • Dec 2022 - Present

    • Academic Mentor
      • Sep 2022 - Jan 2023

  • Self-employed
    • Coimbatore, Tamil Nadu, India
    • Teacher
      • Jan 2021 - Sep 2022

  • The Gaffers
    • Coimbatore, Tamil Nadu, India
    • Food Safety Auditor
      • May 2022 - Jul 2022

  • Ministry of MSME, Government of India
    • India
    • Intern
      • Aug 2021 - Aug 2021

      Research Training Research Training

  • Food Regulation and Compliance Centre (FRCC)
    • India
    • Intern
      • Jul 2021 - Aug 2021

  • Meenakshi Bhavan Mineral Water
    • India
    • Intern
      • Mar 2021 - Mar 2021

      The course description or the focus area was water testing methodology as per IS 14543: 2016 Standard,FSSAI schedule IV-PART II regulatory requirements, FSSAI packaging and labelling regulations,cleaning and sanitation methodology and monitoring etc. The course description or the focus area was water testing methodology as per IS 14543: 2016 Standard,FSSAI schedule IV-PART II regulatory requirements, FSSAI packaging and labelling regulations,cleaning and sanitation methodology and monitoring etc.

  • IonTach Academy
    • India
    • Education Management
    • 1 - 100 Employee
    • Teacher
      • Feb 2019 - Jan 2021

  • National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
    • India
    • Education Administration Programs
    • 1 - 100 Employee
    • Intern
      • Aug 2020 - Aug 2020

      We learnt about so many advanced topics like Establishing sustainable food processing unit,Non thermal preservation techniques,Identification of Insect Infestation in Food,Biochemical changes in Food Processing,Importance of food Testing etc. We learnt about so many advanced topics like Establishing sustainable food processing unit,Non thermal preservation techniques,Identification of Insect Infestation in Food,Biochemical changes in Food Processing,Importance of food Testing etc.

Education

  • PSGR Krishnammal College for Women
    Bachelor's degree, Food Technology and Processing
    2019 - 2022
  • PSG Public Schools
    PCMB
    2017 - 2019
  • Air Force School Coimbatore
    2010 - 2017
  • Integrated Indian School Kuwait
    2006 - 2010

Community

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