Working Student: Health and Nutrition Science

• Oct 2022 - Present

Health and Nutrition Science Intern

• Apr 2022 - Sep 2022

- Reviewing recent and pertinent health and nutrition research topics in academic literature as discussion points for the air up brand.- Collaborating with stakeholders to organize scientific research and knowledge sharing in the field of health and nutrition science.- Identifying and explaining health and nutrition trends in layman’s terms for its global tribe and providing answers to health- and nutrition-related journalist requests on numerous social platforms.- Facilitating the maintenance of the health science database of air up's aromas.- Spearheading the development of an information database of the Life Science team. Show less

Student Administrative Assistant

• Oct 2021 - Apr 2022

- Assisted with the administration of international One Health Training and Research Global Network (OH-TARGET) projects and other projects within the CIH-LMU: o Engaged in research work and prepared overviews for the managing directors. o Aided the organization and implementation of CIH-LMU courses and conferences. o Spearheaded the production of the 2022 CIH-LMU calendar. - Supported the communication and public relations activities of the CIH-LMU: o Managed the CIH-LMU monthly newsletter and social media channels (Facebook and LinkedIn). o Created content for the CIH-LMU website. o Designed promotional materials, including flyers and brochures. Show less

Registered & Licensed Clinical Dietician

• Sep 2018 - Oct 2020

Licensed Clinical Dietician (National Service)

• Sep 2017 - Aug 2018

Assisted in heading the Dietetic and Food Services Unit by:- Developing nutritional interventions for an average of 130 in- and outpatients weekly based on their nutritional assessment and diagnoses through nutrition counselling and meal planning. - Partaking and contributing to general ward rounds with the medical team. - Giving nutrition-related talks during antenatal classes once weekly.- Supervising therapeutic meals served on the ward to inpatients while obtaining patient feedback and adjusting the services provided if required.- Conducting periodic training of 15 kitchen staff in the Hazard Analysis and Critical Control Points (HACCP) food safety management system and ensuring its implementation. Show less

Rotational Dietetic Intern

• Aug 2014 - Jul 2017

- Measured anthropometric data and conducted dietary assessments of in- and outpatients. - Provided dietary interventions to in- and out-patients under the supervision of dieticians. - Monitored therapeutic meals served on the ward to inpatients. - Managed outpatients’ appointments to the dietetic clinic. - Measured anthropometric data and conducted dietary assessments of in- and outpatients. - Provided dietary interventions to in- and out-patients under the supervision of dieticians. - Monitored therapeutic meals served on the ward to inpatients. - Managed outpatients’ appointments to the dietetic clinic.