Experience

THE 1O1 Yogyakarta Tugu Hotel

• Hospitality
• 1 - 100 Employee

• Waitress

  • Oct 2021 - Present

  Responsibilities :Perform opening or closing cashier side duties as assignedPrepare equipment for daily set up breakfast, lunch, dinner, alacarte and room serviceGreet all guest upon arrival at the door & escort them to the table and present menuTaking orderUp‑sell and promote food & beverageServe food and drink order, asking guest satisfactionClear up and tidy table after finishDeliver checks and collect paymentsCollective guest review from googleMake sure all file cashiering and guest bill completed Show less

• Waitress

  • Oct 2021 - Present

  Responsibilities :Perform opening or closing cashier side duties as assignedPrepare equipment for daily set up breakfast, lunch, dinner, alacarte and room serviceGreet all guest upon arrival at the door & escort them to the table and present menuTaking orderUp‑sell and promote food & beverageServe food and drink order, asking guest satisfactionClear up and tidy table after finishDeliver checks and collect paymentsCollective guest review from googleMake sure all file cashiering and guest bill completed Show less



Pt.JSS

• Kota Madiun, Jawa Timur, Indonesia

• Cashier

  • Aug 2020 - Jun 2021

  Responsibilities : Opening and closing cashier Welcoming guest and escort guest Recording of all transactions Make sure all file cashiering and guest bill completed Checking the monthly stock Prepare good and correct bookkeeping Responsibilities : Opening and closing cashier Welcoming guest and escort guest Recording of all transactions Make sure all file cashiering and guest bill completed Checking the monthly stock Prepare good and correct bookkeeping



Aston Madiun Hotel

• Kota Madiun, Jawa Timur, Indonesia

• Waitress

  • Oct 2018 - Apr 2020

  Responsibilities: Prepare equipment for daily set up breakfast, lunch, dinner, and alacarte Delivery room service Keep table clean and tidy at all times Pick up and serve food and beverage order are ready Responsibilities: Prepare equipment for daily set up breakfast, lunch, dinner, and alacarte Delivery room service Keep table clean and tidy at all times Pick up and serve food and beverage order are ready