Aniket upadhyay
Line Cook at Oretta Hospitality- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
First Aid
Canadian Red CrossMar, 2023- Oct, 2024 -
Food Handler
TrainCan, Inc.Feb, 2023- Oct, 2024 -
Smart serve
Smart Serve OntarioFeb, 2023- Oct, 2024
Experience
-
Oretta Hospitality
-
Hospitality
-
1 - 100 Employee
-
Line Cook
-
Jun 2023 - Present
-
-
-
Gruppo Terroni
-
Canada
-
Restaurants
-
100 - 200 Employee
-
Line Cook
-
Mar 2023 - Jun 2023
Update production line based on guest reservations. Follow FIFO method for sanitation and cost control. Maintain cleanliness and hygiene. Control costs through portion control and waste reduction. Adhere to recipes and methods provided by chefs. Update production line based on guest reservations. Follow FIFO method for sanitation and cost control. Maintain cleanliness and hygiene. Control costs through portion control and waste reduction. Adhere to recipes and methods provided by chefs.
-
-
-
Oberoi Hotels & Resorts
-
India
-
Hospitality
-
700 & Above Employee
-
Commis Chef
-
Mar 2021 - Jun 2023
Communicated effectively with the wait staff regarding patron food allergies and dietary restriction. • Used proper cleaning supplies and methods to disinfect counters where raw meat, Poultry, fish, and eggs had been prepared. •Prepared variety of food according to exact instruction and recipe specification Communicated effectively with the wait staff regarding patron food allergies and dietary restriction. • Used proper cleaning supplies and methods to disinfect counters where raw meat, Poultry, fish, and eggs had been prepared. •Prepared variety of food according to exact instruction and recipe specification
-
-
Education
-
Mumbai University Mumbai
Hotel management, Culinary Arts/Chef Training -
George Brown College
Diploma of Education, Culinary Arts/Chef Training