Experience

River Cree Resort & Casino

• Canada
• Gambling Facilities and Casinos
• 100 - 200 Employee

• Chef De Partie

  • Oct 2021 - Present



Denny's

• United States
• Restaurants
• 700 & Above Employee

• Certified Trainer

  • Jul 2017 - Present



Bubba Gump Shrimp Co.

• United States
• Hospitality
• 500 - 600 Employee

• Line Cook

  • Sep 2019 - Jun 2021

  Roles and Responsibilities: • Prepare individual dishes and foods according to customer orders including special orders • Supervise and train kitchen helpers and other kitchen staff • Maintain inventory and records of food, supplies and equipment • Clean kitchen Cook meals according to menu • and make sure safety requirements are adhered to • Plan menus, daily/weekly specials if any • Estimate food requirements • Order supplies and control costs Roles and Responsibilities: • Prepare individual dishes and foods according to customer orders including special orders • Supervise and train kitchen helpers and other kitchen staff • Maintain inventory and records of food, supplies and equipment • Clean kitchen Cook meals according to menu • and make sure safety requirements are adhered to • Plan menus, daily/weekly specials if any • Estimate food requirements • Order supplies and control costs



CAFE SABROSA

• Hospitality
• 1 - 100 Employee

• commi 2

  • May 2015 - Jun 2017



SASSY SPOON

• United States
• 1 - 100 Employee

• commi 3

  • Sep 2013 - Sep 2014