Experience

The Lord of Drinks
• India
• Restaurants
• 1 - 100 Employee
• Restaurant Manager

  • Feb 2023 - Present


TM kitchen

• South Africa

• Social Media Manager

  • Jul 2021 - Dec 2022

  Digital marketing managers are in charge of planning and managing marketing campaigns that promote a company’s brand, products, and services. Their duties include planning campaigns, analyzing metrics, and identifying trends. They typically have experience in art direction and social media. Digital marketing managers are in charge of planning and managing marketing campaigns that promote a company’s brand, products, and services. Their duties include planning campaigns, analyzing metrics, and identifying trends. They typically have experience in art direction and social media.



Bada Business Pvt. Ltd.

• E-learning

• Business Consultant

  • May 2021 - Dec 2022

  advises, provides information, provides insight, and provides recommendations to help clients reach their goals and solve problems. advises, provides information, provides insight, and provides recommendations to help clients reach their goals and solve problems.



TM_Kitchen_MT

• Business Consultant

  • May 2021 - Jan 2022

  work with businesses to improve their performance by providing expert advice to solve problems and encourage growth. They work with businesses across a wide range of sectors, including business strategy, finance, HR and marketing. management consulting to improve their practices and efficiency. In basic terms the role of the consultant is to provide their client with an audit of current procedures, their recommendation for improvement and an action plan for implementation. They can be brought in by a business to advise senior management on a specific project or more broadly on the structure and practices of a firm. Show less



Housefull Cafe Lounge

• India
• Recreational Facilities

• Restaurant Manager

  • Jan 2019 - Apr 2021

  Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessary Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessary



Food Studio

• Food and Beverage Services
• 1 - 100 Employee

• Restaurant Manager

  • Feb 2017 - Dec 2019

  Responsible for the flawless operation of the restaurant. Taking care of Guest compliant, Planning and executing the LSM Activities to increase revenue. Managing the ordering and inventory Of the restaurant. Responsible for the flawless operation of the restaurant. Taking care of Guest compliant, Planning and executing the LSM Activities to increase revenue. Managing the ordering and inventory Of the restaurant.