Experience

Episode Hotels

• Georgia
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Jul 2022 - Present

  Manage all F&B operations within guidelines and to the highest standards Establish KPI’s, SOP's, targets and guidelines Design menus for bar, restaurant and events Lead F&B team by attracting, recruiting, training and appraising talented personnel Manage all F&B operations within guidelines and to the highest standards Establish KPI’s, SOP's, targets and guidelines Design menus for bar, restaurant and events Lead F&B team by attracting, recruiting, training and appraising talented personnel



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• • Sep 2017 - Aug 2018

  Plan F&B services and organize venues for outdoor catering eventsEstablish and adjust event and group reservation procedures in Moxy hotel pre- and post-opening stagesManager on duty at a cluster of three hotels, responsible for operations and guest relationsSupervise events and group reservations for a cluster of hotels

• • Aug 2016 - Sep 2017

  Liaise with all stakeholders during the event planning process to ensure flawless event experienceHandle room block monitoring, rooming lists, billing information and VIP accommodation specifications related to reservations of governmental, corporate and leisure groups

• • Jun 2015 - Aug 2016

  Classify and analyze sales records and report month-end figures to the DOSMMonitor the performance and efficiency levels of sales representatives