Experience

Cosentini Associates

• United States
• Design Services
• 200 - 300 Employee

• Professional Engineering Intern

  • May 2022 - Present

  -One of the largest and most prestigious MEP firms in New York City. -Modeled heating, ventilation, and air conditioning systems on both 2D and 3D floor plans using AutoCAD and Revit. -Ensured compliance with industry standards, such as LEED and WELL, by performing load calculations by hand or using Microsoft Excel. -Aided in tasks for engineers in crafts outside of mechanical engineering, including plumbing and electrical to further understand the total process surrounding the creation of a fully synthesized building plan. -Through the company's intern education program "Cosentini University", got an introduction about various other fields within engineering including information technology, fire protection, plumbing, acoustics, electrical, vertical transportation and environmental standards. -Member of both the committee on Mechanical Technical Standards and The Climate Pledge. Show less



Vincenzo's Pizzeria

• Bellmore, New York, United States

• Operations Manager

  • May 2017 - May 2022

  Worked in various positions within the business ranging from counter/phone service and food deliveries to management and food preparation. Business sees anywhere between 250-350 customers per day. Helped to launch a satellite location in East Meadow, NY in 2018. Worked in various positions within the business ranging from counter/phone service and food deliveries to management and food preparation. Business sees anywhere between 250-350 customers per day. Helped to launch a satellite location in East Meadow, NY in 2018.



Dunkin'

• United States
• Food and Beverage Services
• 700 & Above Employee

• Food Service Worker

  • Sep 2016 - Apr 2020

  Performed food production duties/served customers at the cash register. Consistently served quality food and beverages to each guest. Resolved guest problems with a sense of urgency. Performed food production duties/served customers at the cash register. Consistently served quality food and beverages to each guest. Resolved guest problems with a sense of urgency.