Angelina Stovall-Amos

Registered Dietitian at Madonna ProActive
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Contact Information
us****@****om
(386) 825-5501
Location
Lincoln, Nebraska, United States, US
Languages
  • English Native or bilingual proficiency

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Credentials

  • Vegetarian Nutrition Certification
    Academy of Nutrition and Dietetics
    Apr, 2019
    - Nov, 2024
  • Licensed Medical Nutrition Therapist
    Nebraska Department of Health and Human Services
    Nov, 2017
    - Nov, 2024
  • Dietitian [Provisional]
    Commission on Dietetic Registration

Experience

    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Registered Dietitian
      • Sep 2019 - Present

  • Raise Me Healthy, LLC
    • Lincoln, Nebraska
    • Owner
      • Jun 2018 - Present

      Private practice for working with type 2 diabetes management and reversal through a whole foods, plant-based diet. Private practice for working with type 2 diabetes management and reversal through a whole foods, plant-based diet.

    • City-County Employee Health and Wellness Coordinator
      • Jul 2018 - Sep 2019

      -Coordinate, implement, and evaluate the comprehensive wellness program for over 2,600 City of Lincoln and Lancaster County employees -Analyze data from health risk appraisals, lab values, employee feedback, and environmental assessments to identify health concerns and barriers to healthy lifestyle choices -Develop community and interdepartmental partnerships, utilizing their resources to support employee health -Lead and coordinate the City and County Wellness Committee

    • Public Health Educator for Tobacco Control & Prevention
      • Oct 2016 - Jul 2018

      -Merged chronic disease prevention into tobacco prevention strategies -Acquired ongoing preceptor responsibilities for dietetic interns

    • Childhood Obesity Prevention Coordinator
      • Mar 2013 - Oct 2016

      -Coordinated city-wide childhood obesity prevention message, 54321GO!®, through a $150,000 federal grant, including grant writing, grant reporting, and budget management -Partnered with Parks and Recreation in receiving recognition for the City of Lincoln as a Playful City three years in a row -Managed the National childhood obesity prevention initiative, Let’s Move!®, for the City of Lincoln resulting in gold medals in all 5 priorities -Developed nutrition and physical activity… Show more -Coordinated city-wide childhood obesity prevention message, 54321GO!®, through a $150,000 federal grant, including grant writing, grant reporting, and budget management -Partnered with Parks and Recreation in receiving recognition for the City of Lincoln as a Playful City three years in a row -Managed the National childhood obesity prevention initiative, Let’s Move!®, for the City of Lincoln resulting in gold medals in all 5 priorities -Developed nutrition and physical activity handouts, lesson plans, social media content, and videos

  • Charles Drew Health
    • Lincoln, Nebraska Area
    • WIC Dietitian
      • Jan 2013 - Mar 2013

      -Screened pregnant women, infants, and children for nutritional risk -Provided individualized nutrition education and counseling to a diverse, multilingual population -Screened pregnant women, infants, and children for nutritional risk -Provided individualized nutrition education and counseling to a diverse, multilingual population

  • YMCA
    • Lincoln, Nebraska Area
    • Nutrition and Wellness Specialist
      • Oct 2012 - Jan 2013

      -Conducted health assessments -Orientated members to fitness equipment -Created an exercise prescription for individual members -Analyzed dietary intake, assisted clients in creating meals and achieving specific goals related to nutrition and exercise -Presented nutrition education to children grades 4-8 enrolled in the community learning center program -Conducted health assessments -Orientated members to fitness equipment -Created an exercise prescription for individual members -Analyzed dietary intake, assisted clients in creating meals and achieving specific goals related to nutrition and exercise -Presented nutrition education to children grades 4-8 enrolled in the community learning center program

    • United States
    • Higher Education
    • 700 & Above Employee
    • Research Assistant
      • Nov 2010 - Aug 2012

      -Organized and entered data received from program’s lessons and assessment tools -Analyzed effectiveness of program using SPSS Statistics -Trained four new hires on how to use the software and entering data -Assisted teaching program education lessons -Developed nutrition education and physical activity lessons for children and adolescents -Organized and entered data received from program’s lessons and assessment tools -Analyzed effectiveness of program using SPSS Statistics -Trained four new hires on how to use the software and entering data -Assisted teaching program education lessons -Developed nutrition education and physical activity lessons for children and adolescents

    • Oil and Gas
    • 300 - 400 Employee
    • Student Clinical Dietitian
      • May 2012 - Jul 2012

      -Screened and assessed patients to determine nutritional status and needs -Performed necessary nutrition interventions and education for in-patients -Presented education for diabetes, cardiovascular, and short-bowel patients -Developed a short-bowel reference binder for employees to utilize with future short-bowel patients -Screened and assessed patients to determine nutritional status and needs -Performed necessary nutrition interventions and education for in-patients -Presented education for diabetes, cardiovascular, and short-bowel patients -Developed a short-bowel reference binder for employees to utilize with future short-bowel patients

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Student Management Dietitian
      • Mar 2012 - Apr 2012

      -Created standardized sandwich recipes for the catering department -Developed and presented nutrition-related staff education classes -Documented compliance with HACCP regulations -Created marketing and assessment tools for the wellness bar -Developed a 5-week cycle menu which met nutritional criteria for the wellness bar -Created standardized sandwich recipes for the catering department -Developed and presented nutrition-related staff education classes -Documented compliance with HACCP regulations -Created marketing and assessment tools for the wellness bar -Developed a 5-week cycle menu which met nutritional criteria for the wellness bar

    • United States
    • Non-profit Organizations
    • 700 & Above Employee
    • Nutrition Specialist
      • Mar 2009 - Aug 2010

      -Conducted dietary assessments -Assisted clients in creating meals and achieving specific goals related to nutrition and exercise -Monitored client’s success through follow-up appointments and phone calls -Planned and managed nutrition seminars and booths held once a month -Conducted dietary assessments -Assisted clients in creating meals and achieving specific goals related to nutrition and exercise -Monitored client’s success through follow-up appointments and phone calls -Planned and managed nutrition seminars and booths held once a month

Education

  • Oklahoma State University
    Master of Science (MS), Nutritional Science
    2012 - 2012
  • Oklahoma State University
    Master of Science (MS), Nutrition Sciences
    2010 - 2012
  • University of Nebraska-Lincoln
    Bachelor of Science (BS), Dietetics/Dietitian
    2008 - 2010
  • Southeast Community College
    transfer student, Dietetics/Dietitian
    2004 - 2010

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