Angelina Stovall-Amos
Registered Dietitian at Madonna ProActive- Claim this Profile
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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Vegetarian Nutrition Certification
Academy of Nutrition and DieteticsApr, 2019- Nov, 2024 -
Licensed Medical Nutrition Therapist
Nebraska Department of Health and Human ServicesNov, 2017- Nov, 2024 -
Dietitian [Provisional]
Commission on Dietetic Registration
Experience
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Madonna ProActive
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Wellness and Fitness Services
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1 - 100 Employee
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Registered Dietitian
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Sep 2019 - Present
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Raise Me Healthy, LLC
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Lincoln, Nebraska
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Owner
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Jun 2018 - Present
Private practice for working with type 2 diabetes management and reversal through a whole foods, plant-based diet. Private practice for working with type 2 diabetes management and reversal through a whole foods, plant-based diet.
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City-County Employee Health and Wellness Coordinator
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Jul 2018 - Sep 2019
-Coordinate, implement, and evaluate the comprehensive wellness program for over 2,600 City of Lincoln and Lancaster County employees -Analyze data from health risk appraisals, lab values, employee feedback, and environmental assessments to identify health concerns and barriers to healthy lifestyle choices -Develop community and interdepartmental partnerships, utilizing their resources to support employee health -Lead and coordinate the City and County Wellness Committee
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Public Health Educator for Tobacco Control & Prevention
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Oct 2016 - Jul 2018
-Merged chronic disease prevention into tobacco prevention strategies -Acquired ongoing preceptor responsibilities for dietetic interns
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Childhood Obesity Prevention Coordinator
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Mar 2013 - Oct 2016
-Coordinated city-wide childhood obesity prevention message, 54321GO!®, through a $150,000 federal grant, including grant writing, grant reporting, and budget management -Partnered with Parks and Recreation in receiving recognition for the City of Lincoln as a Playful City three years in a row -Managed the National childhood obesity prevention initiative, Let’s Move!®, for the City of Lincoln resulting in gold medals in all 5 priorities -Developed nutrition and physical activity… Show more -Coordinated city-wide childhood obesity prevention message, 54321GO!®, through a $150,000 federal grant, including grant writing, grant reporting, and budget management -Partnered with Parks and Recreation in receiving recognition for the City of Lincoln as a Playful City three years in a row -Managed the National childhood obesity prevention initiative, Let’s Move!®, for the City of Lincoln resulting in gold medals in all 5 priorities -Developed nutrition and physical activity handouts, lesson plans, social media content, and videos
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Charles Drew Health
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Lincoln, Nebraska Area
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WIC Dietitian
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Jan 2013 - Mar 2013
-Screened pregnant women, infants, and children for nutritional risk -Provided individualized nutrition education and counseling to a diverse, multilingual population -Screened pregnant women, infants, and children for nutritional risk -Provided individualized nutrition education and counseling to a diverse, multilingual population
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YMCA
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Lincoln, Nebraska Area
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Nutrition and Wellness Specialist
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Oct 2012 - Jan 2013
-Conducted health assessments -Orientated members to fitness equipment -Created an exercise prescription for individual members -Analyzed dietary intake, assisted clients in creating meals and achieving specific goals related to nutrition and exercise -Presented nutrition education to children grades 4-8 enrolled in the community learning center program -Conducted health assessments -Orientated members to fitness equipment -Created an exercise prescription for individual members -Analyzed dietary intake, assisted clients in creating meals and achieving specific goals related to nutrition and exercise -Presented nutrition education to children grades 4-8 enrolled in the community learning center program
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Oklahoma State University
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United States
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Higher Education
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700 & Above Employee
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Research Assistant
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Nov 2010 - Aug 2012
-Organized and entered data received from program’s lessons and assessment tools -Analyzed effectiveness of program using SPSS Statistics -Trained four new hires on how to use the software and entering data -Assisted teaching program education lessons -Developed nutrition education and physical activity lessons for children and adolescents -Organized and entered data received from program’s lessons and assessment tools -Analyzed effectiveness of program using SPSS Statistics -Trained four new hires on how to use the software and entering data -Assisted teaching program education lessons -Developed nutrition education and physical activity lessons for children and adolescents
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St. John Medical Center
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Oil and Gas
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300 - 400 Employee
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Student Clinical Dietitian
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May 2012 - Jul 2012
-Screened and assessed patients to determine nutritional status and needs -Performed necessary nutrition interventions and education for in-patients -Presented education for diabetes, cardiovascular, and short-bowel patients -Developed a short-bowel reference binder for employees to utilize with future short-bowel patients -Screened and assessed patients to determine nutritional status and needs -Performed necessary nutrition interventions and education for in-patients -Presented education for diabetes, cardiovascular, and short-bowel patients -Developed a short-bowel reference binder for employees to utilize with future short-bowel patients
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St. Francis Medical Center
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United States
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Hospitals and Health Care
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700 & Above Employee
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Student Management Dietitian
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Mar 2012 - Apr 2012
-Created standardized sandwich recipes for the catering department -Developed and presented nutrition-related staff education classes -Documented compliance with HACCP regulations -Created marketing and assessment tools for the wellness bar -Developed a 5-week cycle menu which met nutritional criteria for the wellness bar -Created standardized sandwich recipes for the catering department -Developed and presented nutrition-related staff education classes -Documented compliance with HACCP regulations -Created marketing and assessment tools for the wellness bar -Developed a 5-week cycle menu which met nutritional criteria for the wellness bar
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YMCA of the USA (National Resource Office)
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United States
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Non-profit Organizations
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700 & Above Employee
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Nutrition Specialist
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Mar 2009 - Aug 2010
-Conducted dietary assessments -Assisted clients in creating meals and achieving specific goals related to nutrition and exercise -Monitored client’s success through follow-up appointments and phone calls -Planned and managed nutrition seminars and booths held once a month -Conducted dietary assessments -Assisted clients in creating meals and achieving specific goals related to nutrition and exercise -Monitored client’s success through follow-up appointments and phone calls -Planned and managed nutrition seminars and booths held once a month
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Education
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Oklahoma State University
Master of Science (MS), Nutritional Science -
Oklahoma State University
Master of Science (MS), Nutrition Sciences -
University of Nebraska-Lincoln
Bachelor of Science (BS), Dietetics/Dietitian -
Southeast Community College
transfer student, Dietetics/Dietitian