Experience

XLA

• Outsourcing and Offshoring Consulting
• 1 - 100 Employee

• Talent and Events Coordinator

  • Oct 2022 - Present

  I craft and send emails in aiding setting up meetings with clients for potential collaborations. I handle talent at events by brainstorming content ideas and guiding them at the location of the event. I craft and send emails in aiding setting up meetings with clients for potential collaborations. I handle talent at events by brainstorming content ideas and guiding them at the location of the event.



Reign MGT

• United States
• Entertainment Providers
• 1 - 100 Employee

• Manager and Brand Coordinator

  • Jan 2021 - Present

  I assist 6 Instagram influencers with their social media. I create content calendars for creator’s posts that include captions and pricing as well as managing fan interactions for the clients on multiple social media platforms.I craft and send emails daily for brand reach outs for collaborations with clients along with pitching the business and expectations via phone and zoom calls with interested potential new clients. The onboarding process includes going over via phone, zoom and email. I create Excel documents of subscriber’s emails in relation to website spend for two of the influencers along with creating excel documents listing out findings on accounts for UGC reposting after I researched Instagram accounts for posting user generated content. I edit photos for an influencer's clothing line website via Pixlr and Canva.



Cabrini University

• United States
• Higher Education
• 400 - 500 Employee

• Staff Writer

  • Aug 2019 - May 2022

  As part of Journalism Class students must write weekly articles for Cabrini’s newspaper/online news source. Ideas get pitched to editors for the assigned section that week and then select few get published to the paper and online.All of my articles were selected for publication either on the online media page or The Loquitur newspaper. Topics for articles published were: News, Lifestyles, Perspectives and Multi Media (see link in the feature section for full articles published). As part of Journalism Class students must write weekly articles for Cabrini’s newspaper/online news source. Ideas get pitched to editors for the assigned section that week and then select few get published to the paper and online.All of my articles were selected for publication either on the online media page or The Loquitur newspaper. Topics for articles published were: News, Lifestyles, Perspectives and Multi Media (see link in the feature section for full articles published).



Petruccis Ice Cream

• United States
• Restaurants
• 1 - 100 Employee

• Server and Cashier

  • Apr 2017 - Mar 2022

  I greeted customers with a friendly attitude resulting in a positive customer service experience. I also worked at second location when needed without management supervision and was responsible for all opening and closing procedures.

• Social Media Manager and Content Creator

  • Feb 2020 - Feb 2021

  I managed the social media sites: Instagram (@petrucciskop) and Facebook (Petrucci’s Ice Cream). I was responsible for taking and editing my own videos and photos uploaded on the page. I would post videos and photos to page twice weekly (pre-COVID and after re-opening) to engage with current customers and attract new ones. I utilized Instagram and Facebook stories to re-post customer shares and engage with customers via the polling feature and responded and reacted to comments to uphold positive customer service.I also pitched ideas to management to enhance social media engagement (i.e. business hashtag photo wall).Some of the analytics from February 2020-February 2021 include:- Gained 400 likes and followers to business Facebook page- Gained 200 Instagram followers- Doubled, and sometimes tripled, “like” count on photos and videos on both platforms- Doubled the amount of story views on both platforms



King of Prussia Diner and Wild Rooster Bar

• Hostess

  • Aug 2021 - Feb 2022

  Responsible for greeting customers as they enter for breakfast, lunch and dinner. I answered the phones to transfer to appropriate manager in charge and am responsible for host stand restocks. Responsible for greeting customers as they enter for breakfast, lunch and dinner. I answered the phones to transfer to appropriate manager in charge and am responsible for host stand restocks.



Conshohocken Brewing Company

• Hostess

  • Sep 2019 - Jan 2021

  I greeted patrons coming into the restaurant with a friendly and positive attitude and showed them to their seats. I answered the phones to answer customer questions and reach out to customers to confirm reservations. I was also responsible for ringing in take-out orders over the phone and handle payment transactions upon pick-up. I greeted patrons coming into the restaurant with a friendly and positive attitude and showed them to their seats. I answered the phones to answer customer questions and reach out to customers to confirm reservations. I was also responsible for ringing in take-out orders over the phone and handle payment transactions upon pick-up.