Angelina Collins
FSQA & Product Development Manager at Doux South Specialties- Claim this Profile
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Bio
Credentials
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PCQI - Preventative Controls Qualified Individual
Food Safety Preventive Controls Alliance (FSPCA)Oct, 2022- Nov, 2024 -
SQF Food Safety Food Manufacturing
SQF InstituteDec, 2020- Nov, 2024 -
SQF Quality Systems Management
SQF InstituteDec, 2020- Nov, 2024 -
Basic HACCP - Concepts for Safe Food Manufacturing
International HACCP AllianceJul, 2015- Nov, 2024 -
Certified Nursing Assistant
Concorde Career Colleges, Inc.Dec, 2007- Nov, 2024
Experience
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Doux South Specialties
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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FSQA & Product Development Manager
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Aug 2021 - Present
Prepare for and pass SQF Level 2 Audit, Maintain all QA and Food Safety documents necessary for SQF certification. Manage development of new products from recipe to production. Manage and update HACCP Plans as necessary. Review and approve all completed production documents. Receive and approve incoming ingredients. Approve outgoing food service shipments. Maintain retain log and inventory. Conduct weekly GMP audits. Conduct bi-annual internal audits. Plan and conduct ongoing training of production staff and record results. Conduct mock recalls and tracing. Conduct environmental testing. Show less
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Dole Sunshine Company
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Singapore
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Food & Beverages
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700 & Above Employee
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Quality Assurance Manager
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Dec 2020 - Aug 2021
Leader of the Quality Assurance Department in a brand new Dole manufacturing facility on the East Coast. Initiated and Facilitated all programs, procedures, and start-up activities necessary to begin the production of safe quality foods. Built a team from the ground up comprising of 1 Quality Supervisor, 2 Quality Assurance Associates, and 4 Quality Control technicians. Responsible for set-up and organization of the onsite Lab which included calibration of all equipment. In 6 months, ensured the facility received all necessary certifications for a successful start-up. These certifications/licenses required 3rd party Auditing including SQF Stages I & II, Kosher, Organic Manufacturing Certification, and Georgia Department of Agriculture inspections. Established product specifications and quality assurance practices. Show less
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Tyson Foods
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Food Safety & Quality Assurance Manager
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Jan 2019 - Nov 2020
This position is responsible for the daily management of all activities of the FSQA department to include food safety programs specification adherence and product quality for products within their assigned facility. In addition the FSQA Manager will oversee all special projects as assigned departmental budgets turnover and safety. Responsibilities include: daily oversight of production practices including raw material receiving requirements; pre-operational and operational sanitation; finished product quality and Food Safety Systems; insuring all Tyson FSQA policies and procedures are followed; monitoring verification and documentation associated with adherence to government regulations; developing implementing and maintaining the HACCP and SSOP based inspection programs; insuring finished product conforms to customer product and label specifications; report product issues and audit results to plant and corporate FSQA plant management corporate sales and operations; interacting with customers and their agents for product showings plant tours and audits; visits to customer facilities initial product runs and investigation response to quality related customer complaints; monitoring microbiological results conducting bacterial swabs and generating shelf-life environmental graphs; performing research and development activities conducting and promoting sanitation training and education to employees; responsible for implementing and maintaining food safety and quality programs and for the selecting training and managing of FSQA Supervisors and FSQA Technicians Show less
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Senior Supervisor of HACCP
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Jan 2017 - Jan 2019
This position is responsible for Hazard Analysis Critical Control Points (HACCP) which is a science-based process designed to ensure the safety of processed foods. Food processing procedures are analyzed by individual processing plants to identify the most important points at which food safety hazards can be reduced or eliminated. Each plant's HACCP Program must be approved by USDA, who closely monitors program implementation and data collected. The Sr Supv HACCP is responsible for the development, implementation, maintenance, and validation of the plant's HACCP Program as well as the training and certification of Management, FSQA, and HACCP Monitors. Show less
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FSQA Supervisor II
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May 2015 - Jan 2017
This position is responsible for hiring, training, monitoring, and administering the job duties for FSQA hourly personnel. This includes monitoring and maintaining Quality Assurance programs to verify that product specifications are met, communicating with all levels of management and the USDA, and ensuring compliance with applicable regulatory requirements. This position also requires outlining product deficiencies and suggested corrections, tracking corrective actions to the customer, government, and QA inspections until discrepancies are resolved, and directing and scheduling laboratory and in-plant quality assurance testing as required on a shift basis. Other duties include assisting in the development of analytical skills used to evaluate problems and provide sound technical advice to resolve situations, working on special projects as assigned by the QA Manager (i.e. writing procedures, capability studies, records organization, computer application, and implementation), and performing other responsibilities as the need arises. This position is responsible for food safety, food quality, and legality. Show less
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FSQA Supervisor Trainee
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Jan 2015 - May 2015
Tasked to learn and understand the Tyson Quality Assurance program, specifications,labeling, HACCP, and regulatory requirements in order to train, monitor, and administer the job duties of hourly QA personnel. Acquired training in Evisceration, Second Processing, and the Lab as well as basic management skills, computer skills, record verification, and process controls.
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Metz Culinary Management
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United States
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Hospitality
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500 - 600 Employee
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Food Safety Auditor (Intern)
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Aug 2014 - Nov 2014
I performed random Sanitation/Food Safety Audits utilizing an audit standard provided by a Food Safety company called EcoSure. I covered multiple locations on the campus of Florida A&M University such as the Cafeteria, the FAMU Food Court, Tropical Smoothie, Pizza Express, Wing Stop, Chik Fil A, Starbucks, etc. I ensured that all food safety guidelines by EcoSure as well as the Public Health Department were met. These guidelines consisted of making sure areas are properly cleaned, food temperatures were acceptable, chemicals were stored properly, dry food storage areas were neat and acceptable, and products in the refrigerators and freezers were stored properly. Show less
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Education
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2009 - 2014
Florida Agricultural and Mechanical University
Bachelor of Science (B.S.), Food Science -
2018 - 2021
University of Arkansas
Master of Science - MS, Food Safety
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