Angelika Vos

Quality Manager at Gepo Vleeswaren B.V.
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Contact Information
Location
Amsterdam, North Holland, Netherlands, NL
Languages
  • Русский Native or bilingual proficiency
  • English Professional working proficiency
  • Dutch Professional working proficiency
  • Italian Elementary proficiency

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Hans Hunnekens

Angelika Vos helped us @ Durum Company to achieve the Higher Level of IFS at her time as our Food Safety and Quality Assurance Manager. I've really enjoyed working with such a highly professional and highly motivated person. Always very much to the point and facts-based.

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Credentials

  • Verified Certificate of Achievement
    Wageningen University & Research
    Mar, 2018
    - Oct, 2024

Experience

    • Netherlands
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Manager
      • Apr 2023 - Present
    • Netherlands
    • Oil and Gas
    • Quality Engineer
      • Aug 2021 - Mar 2023

      Thermoplastic Composite Pipe production Thermoplastic Composite Pipe production

    • Netherlands
    • Food and Beverage Manufacturing
    • Quality Specialist, Food Safety Team Leader
      • Nov 2020 - Aug 2021

      • Het ontwikkelen en implementeren van Food Safety Management System volgens IFS; BRC; HACCP; GMP en de eisen van retailers van de grote supermarktketen in het VK; • Het begeleiden van externe audits; het houden van interne audits; • Het uitvoeren van oorzaakanalyse van non conformiteiten en risicoanalyse van de processen; • Documentbeheer, het opstellen en aanpassing van procedures (SOPs; PROs) volgens de eisen van internationale normen en klantvereisten; • Verantwoordelijk voor het organiseren van bijeenkomsten van HACCP. Show less

    • QA Auditor; Product Manager Food (CER Food Coordinator)
      • Feb 2019 - May 2020

      Main activity: • Liaised with the head office and company's departments located in different countries. • Provided the head office and departments involved with the requested information in a timely manner. • Informed auditors and employees involved about changes in the Food schemes (FSSC 22000, ISO 22000; BRC; HACCP; GMP+) and the relevant documents on time. • Updated the BV Food schemes auditors' competence files. • Participated in the monthly FSSC 22000–BRC Webinars. • Performed auditing activities across manufacturing for ISO 9001-2015 standard. Show less

    • QA & Food Safety Manager
      • Mar 2016 - Jan 2019

      • Developed and implemented a company's QMS according to IFS and HACCP requirements. • Reviewed, updated, managed and implemented QMS manuals, procedures, instructions to ensure compliance with legislation and IFS &HACCP requirements. • Carried out internal audits & accompany the external audits; quality& risk analysis. • Initiated and supervised QMS& production process improvement projects. • Conducted laboratory analysis of the end- product (pH; aW) & quality control of the production process. • Participated in a new product development. • Provided a regular in-house HACCP & GMP training for the company’s staff based on own presentation. Show less

    • Lead Engineer of Quality Management System Department
      • Mar 2009 - Oct 2014

      • Developed, implemented and maintained of integrated QMS according to the ISO 9001: 2008, ISO 14001: 2004, OHSAS 18001: 2007 requirements& Gazprom's corporate standards. • Developed, implemented and maintained of integrated QMS according to the ISO 9001: 2008, ISO 14001: 2004, OHSAS 18001: 2007 requirements& Gazprom's corporate standards.

    • Appliances, Electrical, and Electronics Manufacturing
    • QA Manager. Project Manager.
      • Sep 2006 - Nov 2008

      • Project management. Developed implemented and maintained QMS in accordance with ISO 9001 standard in the head office and subsidiary companies. • Conducted internal &second party audits. • Project management. Developed implemented and maintained QMS in accordance with ISO 9001 standard in the head office and subsidiary companies. • Conducted internal &second party audits.

    • Quality Assurance Manager. The deputy General Manager.
      • Apr 2005 - Aug 2006

      • Developed the QMS and food safety management system according to ISO 9001&HACCP requirements. • Organized the development and launch of new products. • Developed customer-related process . • Managed the laboratory activity according to ISO 17025 requirements. • The laboratory staff was directly under my responsibility (14 employees including a head of the laboratory were accountable to me). • Developed the QMS and food safety management system according to ISO 9001&HACCP requirements. • Organized the development and launch of new products. • Developed customer-related process . • Managed the laboratory activity according to ISO 17025 requirements. • The laboratory staff was directly under my responsibility (14 employees including a head of the laboratory were accountable to me).

    • Mexico
    • International Trade and Development
    • 1 - 100 Employee
    • Lead auditor ISO 9001. Expert in a CE-marking of med. devic. activity. Expert in a field of HACCP
      • Sep 2002 - Apr 2005

      • Carried out ISO 9001 audits. • Developed a new direction CE- marking of medical devices. • Provided training according to HACCP & GMP for quality managers. • Collaboration with the head office and laboratories G-MED; LCIE / France & TEST-SPb / St. Petersburg. • Carried out ISO 9001 audits. • Developed a new direction CE- marking of medical devices. • Provided training according to HACCP & GMP for quality managers. • Collaboration with the head office and laboratories G-MED; LCIE / France & TEST-SPb / St. Petersburg.

    • Quality engineer
      • Aug 2000 - Jun 2002

      Packing of soluble coffee Maxwell House; Jacobs Monarch and coffee blends. - • Executed the control of packaging & raw materials with reports to QA manager. • Drafted the specifications of packagin & raw materials. • Cooperated with R&D department (UK), local authorities and the production, logistics, purchasing departments. • Took part in the launches of new products and packaging; • Carried out analyses of raw materials and end-products using laboratory measuring equipment. Packing of soluble coffee Maxwell House; Jacobs Monarch and coffee blends. - • Executed the control of packaging & raw materials with reports to QA manager. • Drafted the specifications of packagin & raw materials. • Cooperated with R&D department (UK), local authorities and the production, logistics, purchasing departments. • Took part in the launches of new products and packaging; • Carried out analyses of raw materials and end-products using laboratory measuring equipment.

    • Safety engineer (a temporary position was combined with a primary job for State Sanitary Service)
      • Jun 2000 - Aug 2000

      • Inspected working conditions. • Developed and implemented occupational safety procedures and occupational diseases prevention programs. • Organized conferences according to national legislation in the field of health protection for company’s managers and employees. • Inspected working conditions. • Developed and implemented occupational safety procedures and occupational diseases prevention programs. • Organized conferences according to national legislation in the field of health protection for company’s managers and employees.

    • Epidemiologist; doctor of preventive medicine; occupational hygiene physician
      • Aug 1994 - Aug 2000

      • Collected and analysed the data of mothers and newborns' morbidity and mortality in the Birth Center, hospitals and clinics of St. Petersburg. • Analysed mothers & newborns' morbidity and mortality due to living conditions, environmental problems, level of health care. • Wrote the reports of research. • Inspected the working conditions, safety of production and equipment as well as production quality at the food processing factories; E.g. Wrigley, Coca-Cola St. Petersburg Bottlers, "Baker's House" and others (about 60 companies). • One assistant was accountable to me. • I took part in two research projects in the field of studying the influence of working conditions on the occurrence and development of occupational diseases in the chemical and food industries. Show less

Education

  • St. Petersburg State University of Economics
    PhD candidate
    2010 - 2014
  • St. Petersburg state University of Economics
    Postgraduate study, Development and monitoring of the quality management system of the fuel & energy complex companies
    2010 - 2013
  • Trainee course of innovation management
    Innovation management in Japan
    2008 - 2008
  • St. Petersburg State university of engineering and economics
    Finances and credit
    2006 - 2007
  • St. Petersburg Interindustrial Institute for Staff Training and Information
    Manager - engineer, Management of quality
    2001 - 2004
  • St. Petersburg Medical Institute of Sanitation and Hygiene
    Epidemiologist, physician - hygienist, Medicine and Preventive measures
    1986 - 1994

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