Angelica Frias

Quality Assurance Manager at Rise Baking Company
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Contact Information
us****@****om
(386) 825-5501
Location
La Puente, California, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
Skills

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Credentials

  • Certified Food Scientist (CFS) - Prep Course Certificate of Completion
    Institute of Food Technologists (IFT)
    May, 2020
    - Nov, 2024
  • SQF Quality Systems for Manufacturing
    SQF Institute
    Aug, 2019
    - Nov, 2024
  • HACCP
    National Seafood HACCP Alliance
    Nov, 2017
    - Nov, 2024
  • Preventive Controls Qualified Individual
    Food Safety Preventive Controls Alliance (FSPCA)
    Nov, 2017
    - Nov, 2024
  • CPR Certified
    American Red Cross
  • Japanese Sake Adviser
    Sake Service Institute Inc

Experience

  • Rise Baking Company
    • United States
    • Food and Beverage Manufacturing
    • 300 - 400 Employee
    • Quality Assurance Manager
      • Aug 2023 - Present

  • 4EARTH FARMS
    • United States
    • Farming
    • 1 - 100 Employee
    • Manager, Food Safety and Quality Assurance
      • Aug 2021 - Oct 2023

  • FoodPharma
    • United States
    • Wholesale Food and Beverage
    • 1 - 100 Employee
    • R&D Food Scientist
      • Jan 2019 - Apr 2021

  • Mutual Trading Co., Inc.
    • United States
    • Wholesale Import and Export
    • 1 - 100 Employee
    • Food Safety and Quality Assurance Specialist
      • 2017 - Jan 2019

  • Citrus Valley Health Partners
    • United States
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Clinical Care Extender
      • Sep 2014 - May 2017

      Provide direct patient care services by performing essential clinical tasks. Rotate through different hospital departments such as surgical/medical, definitive observation unit, general laboratory and gastrointestinal services laboratory. Place EKG leads equipment for cardiovascular interpretation and collect specimens or lab samples for testing. Assist patients with daily activities such as feeding and bathing. Build enriching and trustworthy relationships with patients. Provide primary counseling to patients when necessary. Conduct vitals assessment. Show less

  • Taco Bell
    • United States
    • Restaurants
    • 700 & Above Employee
    • Shift Leader
      • Aug 2013 - Mar 2015

      Monitored customer and kitchen areas to relocate staff duties to maximize efficiency and customer service. Trained and mentored new and established employees to improve performance. Assisted the General Manager in the overall leadership of the restaurant. Answered customer's questions and resolved issues promptly. Balanced daily cash amounts of every cashier on shift. Monitored customer and kitchen areas to relocate staff duties to maximize efficiency and customer service. Trained and mentored new and established employees to improve performance. Assisted the General Manager in the overall leadership of the restaurant. Answered customer's questions and resolved issues promptly. Balanced daily cash amounts of every cashier on shift.

Education

  • California State Polytechnic University-Pomona
    Bachelor’s Degree, Bachelors of Science in Foods and Nutrition, Emphasis in Nutrition Science
    2011 - 2016

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