Angela Krainis
Sales Development Team Lead at InsideOut- Claim this Profile
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Topline Score
Bio
Sashally Rico
Angela is indeed a pastry chef, she also applies all of her culinary talent into her daily work ethics. She follows the rules and protocol from beginning to end, ensuring the right outcome is met. She is meticulous, she makes certain nothing is missing to avoid mistakes. She does this all while smiling and without breaking a sweat. Personally, I call her The Golden Child, she shines as she is one that easily gains praise, attracts respect and even envious by those around her. You better be ready if you think you can compete against her in any fashion because she gladly welcomes challenges. Any employer would wish that all of their employees were like Angela, that is something to admire and be proud of.
LinkedIn User
Angela is brilliantly intelligent and the quickest learner, and her excitement is infectious ! She is a team player and offers to help team members all the time, and soon I know she will be running the company! She is on the fast track and is a brilliant asset to any and all companies! Honor to work alongside of her!
Sashally Rico
Angela is indeed a pastry chef, she also applies all of her culinary talent into her daily work ethics. She follows the rules and protocol from beginning to end, ensuring the right outcome is met. She is meticulous, she makes certain nothing is missing to avoid mistakes. She does this all while smiling and without breaking a sweat. Personally, I call her The Golden Child, she shines as she is one that easily gains praise, attracts respect and even envious by those around her. You better be ready if you think you can compete against her in any fashion because she gladly welcomes challenges. Any employer would wish that all of their employees were like Angela, that is something to admire and be proud of.
LinkedIn User
Angela is brilliantly intelligent and the quickest learner, and her excitement is infectious ! She is a team player and offers to help team members all the time, and soon I know she will be running the company! She is on the fast track and is a brilliant asset to any and all companies! Honor to work alongside of her!
Sashally Rico
Angela is indeed a pastry chef, she also applies all of her culinary talent into her daily work ethics. She follows the rules and protocol from beginning to end, ensuring the right outcome is met. She is meticulous, she makes certain nothing is missing to avoid mistakes. She does this all while smiling and without breaking a sweat. Personally, I call her The Golden Child, she shines as she is one that easily gains praise, attracts respect and even envious by those around her. You better be ready if you think you can compete against her in any fashion because she gladly welcomes challenges. Any employer would wish that all of their employees were like Angela, that is something to admire and be proud of.
LinkedIn User
Angela is brilliantly intelligent and the quickest learner, and her excitement is infectious ! She is a team player and offers to help team members all the time, and soon I know she will be running the company! She is on the fast track and is a brilliant asset to any and all companies! Honor to work alongside of her!
Sashally Rico
Angela is indeed a pastry chef, she also applies all of her culinary talent into her daily work ethics. She follows the rules and protocol from beginning to end, ensuring the right outcome is met. She is meticulous, she makes certain nothing is missing to avoid mistakes. She does this all while smiling and without breaking a sweat. Personally, I call her The Golden Child, she shines as she is one that easily gains praise, attracts respect and even envious by those around her. You better be ready if you think you can compete against her in any fashion because she gladly welcomes challenges. Any employer would wish that all of their employees were like Angela, that is something to admire and be proud of.
LinkedIn User
Angela is brilliantly intelligent and the quickest learner, and her excitement is infectious ! She is a team player and offers to help team members all the time, and soon I know she will be running the company! She is on the fast track and is a brilliant asset to any and all companies! Honor to work alongside of her!
Experience
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InsideOut
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United States
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Information Technology & Services
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1 - 100 Employee
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Sales Development Team Lead
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May 2023 - Present
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Sales Development Team Lead
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Oct 2022 - Present
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Sales Development Representative
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May 2022 - Oct 2022
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Siemens
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Germany
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Automation Machinery Manufacturing
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700 & Above Employee
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Sales Development Team Lead
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May 2023 - Present
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New York Bariatric Group
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Patient Service Team Lead
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May 2022 - May 2023
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Johns Hopkins All Children's Hospital
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United States
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Hospitals and Health Care
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700 & Above Employee
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Patient Service Supervisor
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Feb 2021 - Apr 2022
Lead team of 25 cooks, runners, call center operators and utility aides in hospital room service operations Lead team of 25 cooks, runners, call center operators and utility aides in hospital room service operations
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Sandpearl Resort
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Clearwater Beach, FL
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Head Pastry Chef
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Mar 2019 - Nov 2020
Manage team of 5 in producing scratch pastries for 3 outlets and banquets. Menu development, scheduling, inventory, managing food cost, minimizing waste, hiring, training, and catering for an offsite boutique hotel. Manage team of 5 in producing scratch pastries for 3 outlets and banquets. Menu development, scheduling, inventory, managing food cost, minimizing waste, hiring, training, and catering for an offsite boutique hotel.
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South End Buttery
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1 - 100 Employee
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Executive Pastry Chef
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Sep 2016 - Dec 2016
Manage and provide leadership for a high volume bakery, supplying wholesale orders to several local businesses. Lead a team of 6, including hiring, scheduling, yearly reviews and training. Create seasonal pastry flavor rotations for cookies, muffins and scones. Design and implement seasonal menu for restaurant. Develop “grab and go” market pastries. Restructure bakery processes to maximize time and efficiency. Manage budget, inventory and labor costs. Execute special function… Show more Manage and provide leadership for a high volume bakery, supplying wholesale orders to several local businesses. Lead a team of 6, including hiring, scheduling, yearly reviews and training. Create seasonal pastry flavor rotations for cookies, muffins and scones. Design and implement seasonal menu for restaurant. Develop “grab and go” market pastries. Restructure bakery processes to maximize time and efficiency. Manage budget, inventory and labor costs. Execute special function requests for guests. Show less Manage and provide leadership for a high volume bakery, supplying wholesale orders to several local businesses. Lead a team of 6, including hiring, scheduling, yearly reviews and training. Create seasonal pastry flavor rotations for cookies, muffins and scones. Design and implement seasonal menu for restaurant. Develop “grab and go” market pastries. Restructure bakery processes to maximize time and efficiency. Manage budget, inventory and labor costs. Execute special function… Show more Manage and provide leadership for a high volume bakery, supplying wholesale orders to several local businesses. Lead a team of 6, including hiring, scheduling, yearly reviews and training. Create seasonal pastry flavor rotations for cookies, muffins and scones. Design and implement seasonal menu for restaurant. Develop “grab and go” market pastries. Restructure bakery processes to maximize time and efficiency. Manage budget, inventory and labor costs. Execute special function requests for guests. Show less
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Assistant Pastry Chef
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May 2014 - Jun 2016
Utilize local, seasonal produce in production of pastries for Brasserie Market including cookies, bars, cupcakes and tarts. Create simple, flavorful birthday cakes for special orders. Responsible for plating desserts for lunch and dinner service at The Brasserie restaurant. Create once per week plated dessert special. Develop signature breads for restaurant bread baskets. Utilize local, seasonal produce in production of pastries for Brasserie Market including cookies, bars, cupcakes and tarts. Create simple, flavorful birthday cakes for special orders. Responsible for plating desserts for lunch and dinner service at The Brasserie restaurant. Create once per week plated dessert special. Develop signature breads for restaurant bread baskets.
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Pastry Cook
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Nov 2012 - May 2014
In charge of all cake production, including wedding, birthday and special occasion cakes. Responsible for growing the cake business over 300%. Develop series of "signature" cakes for dining rooms. Production of cookies, brownies, mousses and creams. Create plated desserts for banquets. Oversee the set up banquet buffets and dessert tables. In charge of all cake production, including wedding, birthday and special occasion cakes. Responsible for growing the cake business over 300%. Develop series of "signature" cakes for dining rooms. Production of cookies, brownies, mousses and creams. Create plated desserts for banquets. Oversee the set up banquet buffets and dessert tables.
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Publix Super Markets
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United States
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Retail
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700 & Above Employee
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Cake Decorator
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Mar 2011 - Nov 2012
In charge of decorating birthday cakes, specialty cakes and wedding cakes. Prepare pastries for display case. Manage ordering food and supplies. Train associates on decorating using company standards. Oversee weekly production list. Maximize productivity through forecasting historical records against new trends. In charge of decorating birthday cakes, specialty cakes and wedding cakes. Prepare pastries for display case. Manage ordering food and supplies. Train associates on decorating using company standards. Oversee weekly production list. Maximize productivity through forecasting historical records against new trends.
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Community
