Angela J. Foo MS, RD, CDN

Registered Dietitian & Personal Chef, Owner at AJF Nutrition | Custom Meal Prep + Nutrition Coaching
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Certified Dietitian Nutritionist
    New York State Education Department
    Jan, 2018
    - Oct, 2024
  • Registered Dietitian
    Commission on Dietetic Registration
    Jan, 2016
    - Oct, 2024
  • New York City Food Protection Certificate
    NYC Department of Health and Mental Hygiene
    Jan, 2013
    - Oct, 2024

Experience

  • AJF Nutrition | Custom Meal Prep + Nutrition Coaching
    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Registered Dietitian & Personal Chef, Owner
      • Oct 2018 - Present

      Registered Dietitian & Chef created meals prepared just for you.Custom Meal Prep | Home-cooked meals tailored for you and your lifestyle goals. I’ll take the thought out of eating healthy and stock your fridge with delicious, nutritious dishes. I’ll work with you to develop weekly menus customized to your specific food and flavor preferences, allergies, and individual nutrition and lifestyle goals.Nutrition Coaching | I’ll show you how to forget about fad diets and sift through conflicting nutrition news to eat in a way that’s sustainable and embraces lifestyle wellness.Consulting | Recipe nutrient analysis, Nutrition facts label creation, Recipe and menu development, Culinary classes and training, Recipe modification to enhance nutrient profile, Allergen and dietary restriction identification, + more.

  • Corporate Essentials
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Catering Nutritionist - Martin + Fitch
      • Apr 2018 - Jul 2018

      • Create balanced recipes and menus for corporate clients• Perform nutrient analyses; create nutrition facts labels• Identify allergens; proofread and format menus • Prepare foods; source and procure groceries, food packaging materials, and other essentials• Maintain an organized kitchen and inventory • Create balanced recipes and menus for corporate clients• Perform nutrient analyses; create nutrition facts labels• Identify allergens; proofread and format menus • Prepare foods; source and procure groceries, food packaging materials, and other essentials• Maintain an organized kitchen and inventory

  • o ya NYC
    • Turns Chef
      • Aug 2017 - Apr 2018

      • Managed inventory and preparation of grill, tempura, and sushi stations; supervised and trained new cooks• Utilized various culinary techniques to prepare sauces, vegetables, proteins, and other components of dishes • Managed inventory and preparation of grill, tempura, and sushi stations; supervised and trained new cooks• Utilized various culinary techniques to prepare sauces, vegetables, proteins, and other components of dishes

  • Rouge Tomate
    • Restaurants
    • 1 - 100 Employee
    • Lead Line Cook – Entremetier
      • Sep 2016 - Jul 2017

      • Prepared and cooked vegetables, grains, sauces, and other accompaniments to main dishes• Managed production and maintained inventory of station • Trained new hires, stages, and interns in culinary techniques and proper execution of dishes• Formerly Lead Garde Manger & Pastry: managed inventory and production of 15+ dishes and led team of 1-3 cooks daily • Prepared and cooked vegetables, grains, sauces, and other accompaniments to main dishes• Managed production and maintained inventory of station • Trained new hires, stages, and interns in culinary techniques and proper execution of dishes• Formerly Lead Garde Manger & Pastry: managed inventory and production of 15+ dishes and led team of 1-3 cooks daily

  • SPE Certified
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Business Development Associate
      • Apr 2016 - Jul 2017

      • Forged new business opportunities and relationships• Performed recipe nutrient analyses • Developed nutrition facts labels and nutritional content claims • Forged new business opportunities and relationships• Performed recipe nutrient analyses • Developed nutrition facts labels and nutritional content claims

  • BALANCE eating disorder treatment center
    • Nutrition Assistant
      • Feb 2016 - Aug 2016

      • Planned monthly and daily menus for 5+ clients with individual dietary needs• Prepared meals and maintained an organized kitchen • Planned monthly and daily menus for 5+ clients with individual dietary needs• Prepared meals and maintained an organized kitchen

  • The Iroquois New York Hotel
    • Line Cook - Garde Manger & Pastry at Triomphe & Lantern's Keep
      • Sep 2015 - Aug 2016

      • Prepared and plated cold dishes and desserts during dinner service & events• Identified allergens and dietary restrictions in menu items • Prepared and plated cold dishes and desserts during dinner service & events• Identified allergens and dietary restrictions in menu items

  • The Creative Kitchen®
    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Editorial, Social Media, + Web Director, Culinary Instructor, Intern Manager
      • Sep 2013 - Jul 2016

      • Edited and wrote recipes, product reviews, blog posts, and other content for websites, print, and social media channels• Built and managed newsletters, web and social media pages, galleries, and editorial materials • Instructed hands-on cooking classes to children ages 2 and up • Managed 12 interns during summer 2015 and 40+ volunteers at Kids Food Festival 2015 • Edited and wrote recipes, product reviews, blog posts, and other content for websites, print, and social media channels• Built and managed newsletters, web and social media pages, galleries, and editorial materials • Instructed hands-on cooking classes to children ages 2 and up • Managed 12 interns during summer 2015 and 40+ volunteers at Kids Food Festival 2015

  • CUNY School of Public Health at Hunter College
    • Research Assistant
      • Jun 2014 - May 2015

      • Investigate the relationship between birth weight and adulthood body mass index/body composition • Research current scientific literature to develop hypotheses statements and focus of research project• Analyze statistical data of study cohort to assess trends and significant correlations • Investigate the relationship between birth weight and adulthood body mass index/body composition • Research current scientific literature to develop hypotheses statements and focus of research project• Analyze statistical data of study cohort to assess trends and significant correlations

  • Red Rabbit, LLC
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Education Intern
      • Sep 2012 - Jun 2013

      • Led and assisted with cooking labs and gardening labs for preschool and 7th grade students with learning disabilities that covered nutrition, science, and sustainability topics • Guided students through the preparation and cooking of fresh foods, and the planting, cultivation, and maintenance of urban gardens • Provided consistent leadership and acted as a mentor to younger students• Assisted in developing educational materials and activities for Pre-K to 12th grade students• Wrote for and contributed to Red Rabbit blog

  • Martha Stewart Living Omnimedia
    • United States
    • Book and Periodical Publishing
    • 100 - 200 Employee
    • Editorial Food Department Intern
      • Feb 2013 - May 2013

      • Requested products and developed relationships with food professionals and companies for product testing and story features• Sourced and procured groceries, dry goods, and other test kitchen essentials• Assisted in test kitchen and on photoshoots• Maintained calendar and compiled tour book for Executive Food Director’s book tour• Organized and cataloged magazine and cookbook libraries and online database • Requested products and developed relationships with food professionals and companies for product testing and story features• Sourced and procured groceries, dry goods, and other test kitchen essentials• Assisted in test kitchen and on photoshoots• Maintained calendar and compiled tour book for Executive Food Director’s book tour• Organized and cataloged magazine and cookbook libraries and online database

  • Dr. Michael Marcus, MD- Pediatric Allergy, Pulmonology, & Immunology
    • Doctor's Assistant & Receptionist
      • 2008 - 2009

      • Administered and explained pulmonary function test to patients• Prepared and explained allergy skin testing to patients• Greeted patients politely, scheduled patient appointments, answered phone calls, and organized paperwork • Administered and explained pulmonary function test to patients• Prepared and explained allergy skin testing to patients• Greeted patients politely, scheduled patient appointments, answered phone calls, and organized paperwork

Education

  • City University of New York-Hunter College
    Dietetic Internship, Nutrition and Dietetics
    2015 - 2016
  • City University of New York-Hunter College
    Master’s Degree, Nutrition, Didactic Program in Dietetics
    2013 - 2015
  • City University of New York-Hunter College
    Bachelor of Science (BS), Nutrition and Food Science
    2009 - 2013

Community

You need to have a working account to view this content. Click here to join now