Experience

What Chefs Want!

• United States
• Food & Beverages
• 1 - 100 Employee

• Food Safety Manager

  • Apr 2014 - Present



FreshPack Produce, Inc.

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Food Safety Manager

  • Apr 2017 - Present

  Overlooking entire Food Safety program for 3 multi-state facilities. Developing, implementing and maintaining HACCP/FSMA program based on USDA/FDA and customer requirements. Maintaining daily, weekly, monthly quarterly, annual GMP, Food Defense, Food Safety requirements. Experienced with National Accounts Food Safety Audits, PrimusGFS, Organic Certified (CO, AZ, TX).

• Account Executive

  • Dec 2013 - Aug 2022

  Executive Account Manager for multiple national food service accounts, local retail markets, local/regional restaurants (white table cloth), Schools (K-12, federal and commercial funding). Managed accounts from startup to live deliveries for multiple states . Developed and maintained processes based on account requirements.



Federal Fruit & Produce Company

• Food Safety Manager

  • Aug 2006 - Oct 2013

  I was the first produce company in Colorado to receive the SQF2000 Level 2 certification. Participated in the Free-B with other companies within the state of Colorado. HACCP certified I was the first produce company in Colorado to receive the SQF2000 Level 2 certification. Participated in the Free-B with other companies within the state of Colorado. HACCP certified