Angela Stoughton
Quality Assurance Manager at Main Street Gourmet- Claim this Profile
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Bio
Experience
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Main Street Gourmet
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United States
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Food Production
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1 - 100 Employee
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Quality Assurance Manager
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Jun 2001 - Present
Managed Sanitation activities, Pest Control program, HACCP program. Created food safety program. Accompanied auditors including announced and unannounced food safety audits. Conducted internal audit activities. Communicate with managers of multiple departments. Oversee Quality Assurance activities including data collection for all new products as well as continuing quality of all products. Manage employees from Sanitation and Quality Assurance departments. Managed Sanitation activities, Pest Control program, HACCP program. Created food safety program. Accompanied auditors including announced and unannounced food safety audits. Conducted internal audit activities. Communicate with managers of multiple departments. Oversee Quality Assurance activities including data collection for all new products as well as continuing quality of all products. Manage employees from Sanitation and Quality Assurance departments.
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Custom Plastics, Inc
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Plastics Manufacturing
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1 - 100 Employee
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Quality Assurance
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Jan 1998 - Apr 2001
Was quality control technician for the assembly department. Monitored quality of assembled plastic pieces. Trained temporary employees on how to operator injection molding machines to produce quality products. Monitored quality of injection molded pieces before sent to assembly department. Was quality control technician for the assembly department. Monitored quality of assembled plastic pieces. Trained temporary employees on how to operator injection molding machines to produce quality products. Monitored quality of injection molded pieces before sent to assembly department.
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Education
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St. Cloud High School