Topline | Angela Cosme

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Angela Cosme

Lifeguard at Northeast Family Ymca

Contact Information

us****@****om

(386) 825-5501

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Lifeguard
- Feb 2018 - Present
• Maintained a safe environment by communicating properly with other lifeguards.• Provided the pool schedule to members when needed.• Ensured the safety of swimmers and families who entered the pool as well as those who were on deck, in the locker rooms, or in the sauna.• Managed time in order to take classes regularly in order to maintain knowledge of providing basic life support.
Swim Instructor
- Sep 2017 - Present
• Adapted to the different skill levels of students and was able to give each student individual attention while maintaining class safety.• Used time during breaks to teach private lessons and was always willing to give extra time when available to help students.• Quickly transitioned between classes every 8-week session• Taught members of all ages how to swim as well as how to survive in water-related accidents
Assistant Camp Director
- Jul 2021 - Sep 2021
Coordinating the program by assisting in building a daily schedule and creating activities.Maintained communication with all counselors, campers, and campers’ guardians in order to create a safe and fun environment.Organized attendance, personal paperwork, and other vital files in a functional manner.

Campus Manager
- Aug 2020 - Apr 2021
Manage all custom apparel orders for specific on/off campus organizations. Responsible for gaining and maintaining professional relationships with all clients. Manage all custom apparel orders for specific on/off campus organizations. Responsible for gaining and maintaining professional relationships with all clients.

Food Server
- Jan 2020 - Jan 2021
• Maintain restaurant quality standards by keeping a clean and safe environment. • Communicate with staff to ensure that any allergies are known. • Ensure personal levels of attention during meals. • Perform opening and closing duties, including restocking supplies and preparing all serving stations. • Maintain restaurant quality standards by keeping a clean and safe environment. • Communicate with staff to ensure that any allergies are known. • Ensure personal levels of attention during meals. • Perform opening and closing duties, including restocking supplies and preparing all serving stations.

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