Angela Antenucci

Executive Chef at Perlo's Restaurant
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Contact Information
us****@****om
(386) 825-5501

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Bio

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Credentials

  • ServSafe
    -
    Jan, 2014
    - Nov, 2024

Experience

  • Perlo's Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • May 2016 - Present

  • GF Hotels & Resorts
    • United States
    • Hospitality
    • 500 - 600 Employee
    • Banquet Sous Chef
      • Apr 2015 - Jun 2015

      Parfait Station Parfait Station

  • Radisson
    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Banquet Sous Chef
      • Jul 2011 - Jun 2015

Education

  • The Culinary Institute of America
    Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
    2007 - 2010

Community

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