Angel Liew

Assistant Director Of Food And Beverage at Sands China
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Contact Information
us****@****om
(386) 825-5501
Location
Macao, MO
Skills

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Bio

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Credentials

  • Building Professional Relationships
    LinkedIn
    Apr, 2021
    - Nov, 2024
  • Transitioning from Manager to Leader
    LinkedIn
    Apr, 2021
    - Nov, 2024
  • How to Effectively Deliver Criticism
    LinkedIn
    Feb, 2021
    - Nov, 2024
  • Performance Management: Setting Goals and Managing Performance
    LinkedIn
    Oct, 2020
    - Nov, 2024
  • Developing Resourcefulness
    LinkedIn
    Sep, 2020
    - Nov, 2024
  • Embracing Unexpected Change
    LinkedIn
    Sep, 2020
    - Nov, 2024
  • How to Manage Your Manager
    LinkedIn
    Sep, 2020
    - Nov, 2024
  • Making Quick Decisions
    LinkedIn
    Sep, 2020
    - Nov, 2024
  • Empathy for Customer Service Professionals
    LinkedIn
    Aug, 2020
    - Nov, 2024
  • Improving Your Listening Skills
    LinkedIn
    Aug, 2020
    - Nov, 2024
  • Stories Every Leader Should Tell
    LinkedIn
    Aug, 2020
    - Nov, 2024
  • Coaching Skills for Leaders and Managers
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • Being Positive at Work
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Communicating In the Language of Leadership
    LinkedIn
    May, 2020
    - Nov, 2024
  • Dealing with Difficult People in Your Office
    LinkedIn
    May, 2020
    - Nov, 2024
  • Innovative Customer Service Techniques
    LinkedIn
    May, 2020
    - Nov, 2024
  • Listening to Customers
    LinkedIn
    May, 2020
    - Nov, 2024
  • Motivating and Engaging Employees
    LinkedIn
    May, 2020
    - Nov, 2024
  • Serving Customers Using Social Media (2016)
    LinkedIn
    May, 2020
    - Nov, 2024
  • Creativity: Generate Ideas in Greater Quantity and Quality
    LinkedIn
    Apr, 2020
    - Nov, 2024
  • Influencing Others
    LinkedIn
    Apr, 2020
    - Nov, 2024
  • Working with Upset Customers
    LinkedIn
    Apr, 2020
    - Nov, 2024
  • Persuading Others
    LinkedIn
    Mar, 2020
    - Nov, 2024

Experience

  • Sands China
    • China
    • Hospitality
    • 700 & Above Employee
    • Assistant Director Of Food And Beverage
      • Mar 2019 - Present

  • Horizon Information & Investment Chain Management Co. Ltd
    • Chief Operating Officer
      • May 2018 - Sep 2018

  • The Venetian® Macao-Resort-Hotel
    • Macao
    • Hospitality
    • 100 - 200 Employee
    • Restaurant Manager
      • Dec 2012 - Sep 2017

    • Restaurant Manager
      • Feb 2012 - Nov 2012

    • Restaurant Manager, Red Dragon Noodles
      • Jul 2007 - Jan 2012

      A)December 2009 to February 2012- Restaurant Manager at Red Dragon Noodles House (inside Casino Floor): Fully in charge for the 24 hours daily restaurant operation, manpower planning, to execute operation project to increase covers and achieve financial targets as well as to control expenses, conducting training as designated departmental trainer, training translator (English to Mandarin) .B)July 2007 to Nov 2009- Opening team as the Assistant Restaurant Manager at Red Dragon Noodles House (inside Casino Floor)

  • The Parisian Macao
    • Pre-opening Task Force
      • Aug 2016 - Apr 2017

      To open a restaurant located at 6th floor in the Eiffel Tower name La Chine - serving Chinese cuisine with little bit of French touch.

  • Shangri-La Group
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Assistant Manager, Nadaman Japanese Restaurant
      • Sep 2006 - Jul 2007

      Fine Dining Authentic Japanese Cuisine mainly cater for Japanese business company.

  • Hilton Kuala Lumpur
    • Iketeru Assistant Restaurant Manager
      • 2005 - 2006

  • Prince Hotel & Residence Kuala Lumpur
    • Malaysia
    • Hospitality
    • 1 - 100 Employee
    • Assistant Restaurant Manager
      • 2002 - 2005

Education

  • University of Macau
    Master of Science - MS, International Integrated Resort Management
    2019 - 2021
  • University of Sunderland
    Bachelor’s Degree, International Tourism and Hospitality Management
    2014 - 2015

Community

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