Angelica Dominguez
Program Coordinator at Brighter Bites- Claim this Profile
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English Native or bilingual proficiency
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Spanish Professional working proficiency
Topline Score
Bio
Credentials
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Pairing Wine and Food
Wine SpectatorMay, 2017- Nov, 2024 -
ServSafe Manager
National Restaurant AssociationMay, 2023- Nov, 2024 -
ServSafe California Food Handler
National Restaurant AssociationJun, 2020- Nov, 2024 -
CPR/AED/First Aid
EMS Safety ServicesMar, 2020- Nov, 2024
Experience
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Brighter Bites
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Program Coordinator
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Mar 2023 - Present
-Partner with various elementary schools, preschools, and summer camp programs throughout Los Angeles to provide access to fresh fruits and vegetables, nutrition education, and exposure to recipes and messages with fruits and vegetables -Assist with all aspects of Brighter Bites program implementation in assigned schools , including manage relationships with key site contacts and volunteers -Ensure nutrition education is implemented at school sites -Track Brighter Bites program components by maintaining accurate data and reports for each site -Act as on-site supervisor of part-time Program Associates, interns, and volunteers at each site Show less
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California State University, Northridge
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United States
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Higher Education
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700 & Above Employee
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Wellbeing Project Coordinator
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Aug 2021 - Sep 2022
Wellbeing Project Coordinator for the Institute for Community Health and Wellbeing -Coordinated 22-24 virtual workshops per semester that promote overall wellbeing -Created flyers to post on Instagram using Canva, assist in managing the Instagram account -Communicated clearly through email with my supervisor, coworkers, and other faculty -Utilized Hootsuite to schedule social media posts -Utilized Outlook to email students and the San Fernando Valley community to promote our events -Utilized Outlook Calendar to set up weekly virtual Zoom meetings with other faculty/staff to promote mindfulness in the CSUN campus community -Executed and planned two Zoom webinars on the topic of mindfulness, each with a different facilitator, and 100-200 attendees Show less
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Discovery Mood & Anxiety Program
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United States
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Mental Health Care
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100 - 200 Employee
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Diet Technician, Mental Health Tech, & Back-up Facility Manager
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Feb 2020 - Jun 2021
-Supported adolescent clients mentally and emotionally, especially if they were in distress -Assisted with Crisis Intervention -Grocery shopped for staff and 6 patients at adolescent mental health residential facility, cooked dinner, and ate dinner with residents while providing dietary, mental, and emotional support -Menu planned daily with the patients to support them in having a routine -Facilitated psychoeducation groups on Nutrition to educate patients on topics, such as Intuitive Eating, How Nutrition Affects Depression and Taste Sensations -Built rapport with the adolescent patients so that they could be better supported and redirected -Completed supervisory and administrative tasks, staffing, and any house and medication needs for patients Show less
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PHFE WIC
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United States
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Individual and Family Services
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1 - 100 Employee
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Degreed Nutritionist & Back-up Supervisor
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Dec 2018 - Dec 2019
-Provided counseling on nutritional needs for pregnant and postpartum women, infants, and children up to the age of 5, especially those at high nutritional risk -Supervised up to 6 staff in absence of Supervising Nutritionist at WIC clinic -Provided counseling, encouragement, and support to lactating people -Conducted nutrition assessment for WIC participants -Evaluated height, weight, and lab values from medical forms -Evaluated nutrition questionnaire, prioritized nutrition risks and developed a care plan -Provided appropriate pamphlets and referrals -Facilitated group education classes -Member of Safety Committee, which consisted of completing safety inspections of 4 WIC clinics Show less
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Fermentation Farm
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Costa Mesa, CA
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Intern; Retail Associate
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Feb 2018 - Jul 2018
-Produced various fermented foods and drinks, including coconut yogurt, kraut, kimchi, kombucha, and more -Learned the process of making and the benefits of fermented foods and drinks to customers -Learned the basics of a food business, along with the marketing procedures utilized by the company -Greeted customers with kindness and create an environment that builds a community -Explained process of making and the benefits of fermented foods and drinks to customers -Served bone broth or kombucha on tap to customers Show less
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Sodexo
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France
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Facilities Services
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700 & Above Employee
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Dietetic Clerk
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Sep 2017 - Jun 2018
-Prepared dietary information for use by kitchen personnel in preparation of foods for hospital patients -Examined diet orders and menus received from hospital units and tally portions and foods of general and soft diets -Tallied quantities of specific foods to be prepared in kitchen -Answered phone calls professionally from staff or patients -Processed new diets and changes as required -Participated in tray line and food temperature monitoring as assigned -Calculated diabetic diets, using calculator, and followed standards established by Clinical Nutrition Manager or Dietitian -Prepared and delivered formula and special nourishments as necessary Show less
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Disneyland Resort
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United States
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Entertainment
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700 & Above Employee
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Food Preparation Worker
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Jul 2016 - Jan 2017
-Cross trained to Heart-of-House Fiddler's Food Preparation Worker-Prepared cold foods, such as sandwich plates, salads, chopped fruit-Worked the line in preparing hot foods, such as pastries and breads for the Fiddler's (Starbucks) morning rush
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Quick Service Foods Cashier
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Nov 2015 - Jan 2017
-Worked in either of 4 locations: Clarabelle's Hand-Scooped Ice Cream, Mortimer's Market, Buena Vista Street Churro Cart, or Buena Vista Street Popcorn Cart-Operated a cash register, where I handled cash, credit/debit cards, and gift cards, while providing a memorable guest experience-Prepared food; depending on the location, the food varied from sundaes, ice cream scoops, waffle cones, whipped cream, churros, popcorn, caramel popcorn-Kept area clean and well-stocked
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Center for Discovery
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United States
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Mental Health Care
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500 - 600 Employee
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Diet Technician
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Jun 2016 - Jan 2017
-Consulted with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services -Responsibilities included dietary support, grocery budget allocation, client meal planning, maintained a clean and well-stocked kitchen, cooked and baked for clients while following individualized dietary guidelines, and discerned between appropriate and inappropriate client eating behaviors. -Consulted with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services -Responsibilities included dietary support, grocery budget allocation, client meal planning, maintained a clean and well-stocked kitchen, cooked and baked for clients while following individualized dietary guidelines, and discerned between appropriate and inappropriate client eating behaviors.
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Associated Students, Inc. at California State University Long Beach
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United States
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Higher Education
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100 - 200 Employee
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Programming Board Member
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Jan 2015 - Feb 2016
-Created programs and events that represent a variety of student needs and interests. -Collaborated with various campus organizations to create relevant programs -Weekly group meetings in which we discussed our goals for upcoming events and how previous events went and ways we can improve. -Some examples of events we planned include: Week of Welcome every semester (student organization and club fair where over 200 clubs register to give information to students), Long Beach Marathon, Homecoming, An Evening with Stan Lee, Farmers Markets, Earth Week, Spring Concert (previously had Miguel and Wale), ASI Awards Night, and others. Show less
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Education
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2013 - 2018
California State University-Long Beach
Bachelor of Science (B.S.), Double Major in Nutrition & Dietetics and Food Science -
2021 - 2022
California State University, Northridge
Master of Science - MS, Human Nutrition -
2017 - 2017
Istituto Lorenzo de' Medici
Study Abroad, Nutrition, Culinary Arts and Culture
Community
