Experience

Kleinkaap Boutique Hotel
• South Africa
• Hospitality
• 1 - 100 Employee
• Executive Chef

  • Mar 2017 - Present

The Pig and Plough Restaurant
• Head chef

  • Jun 2016 - Dec 2016


Coldstream Restaurant

• Senior chef/ Manager

  • Aug 2012 - Feb 2016

  Job Duties Include: Managing staff of 6 employees Inventory control and ordering from suppliers each week Menu planning and directing Outside catering of up to 150 pax Job Duties Include: Managing staff of 6 employees Inventory control and ordering from suppliers each week Menu planning and directing Outside catering of up to 150 pax



Shamwari Game Reserve

• South Africa
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • Nov 2013 - Feb 2014

  Responsibilities: Preparing and serving meals(fine dining and casaul braai style) Kept inventory well managed Worked as a team Developed and shared my own individual style Responsibilities: Preparing and serving meals(fine dining and casaul braai style) Kept inventory well managed Worked as a team Developed and shared my own individual style



Cathedral Peak Hotel

• South Africa
• Travel Arrangements
• 1 - 100 Employee

• Trainee

  • Aug 2011 - Jan 2012

  Trained in: Front office Banqueting Housekeeping Food and Beverage Trained in: Front office Banqueting Housekeeping Food and Beverage