Experience

Golf Guru

• United Kingdom
• Spectator Sports
• 1 - 100 Employee

• Co-Founder

  • Jan 2021 - Present

  Heading up design and development for the next thing in golf. Heading up design and development for the next thing in golf.



Salty Fruit

• United Kingdom
• Design Services

• Founder / Designer

  • Jun 2019 - Present

  A branding, digital design, and art direction collective creating future proof brands and concepts in consideration of the ever-changing world. A branding, digital design, and art direction collective creating future proof brands and concepts in consideration of the ever-changing world.



Lyme Terrace

• United Kingdom
• Retail

• Creative Director

  • Jul 2015 - Jan 2021

  Lyme Terrace is a menswear company focusing on responsible choices for fabrics, suppliers and logistics, prioritising the happiness of every individual affect by the garments, and affecting the environment in the least possible way through our actions. Lyme Terrace is a menswear company focusing on responsible choices for fabrics, suppliers and logistics, prioritising the happiness of every individual affect by the garments, and affecting the environment in the least possible way through our actions.



Atlantic Records

• Musicians
• 700 & Above Employee

• Designer / Art Director

  • Jun 2017 - Jun 2019

  At Atlantic Records, I developed out of my role as a Junior Designer creating campaigns and art direction for developing artists in my first year there. By year two I was creating visuals and for the biggest artists in global pop music. In 2018 I was tasked with creating the direction for Marina Diamandis (Marina and the Diamonds) global campaign for her returning album Love + Fear. 6 months later I created the album cover design for Ed Sheeran's most recent No.6 collaborations project. Show less



Casso Cocktails (Formerly King Bloom)

• Co-Founder / Designer

  • Sep 2013 - Dec 2015

  In late 2013 I was absorbed into King Bloom after a period as a client with Into the Wood, the concept, user experience and packing, name and branding were created from scratch. All visual elements of the brand were created and managed by myself or in collaboration with my partner at Into the Wood. After a strong summer 2014 we successfully raised 250k after a 1m evaluation. Latterly, I am not involved in the day to day of the business to focus on other projects after a re-brand to Casso Cocktails. Show less



Into the Wood

• Design

• Director/Designer

  • Mar 2013 - Dec 2015

  Alongside Jake Wood, Into the Wood was set up and run for a number of years in London. We worked remotely from a number of cities around Europe and Northern Africa. Travel was our tonic for creativity. Based for the majority in the restaurant and drinks sector, we established a broad regular client base in Scotland and London undertaking a range of projects, from full concept and branding of new units to media and stationary, web design, graphic information display, packaging and product design, promotional artwork for record labels and globally renowned artists DJ’s. Show less



99 Hanover Street

• United Kingdom

• Duty Manager

  • Mar 2012 - Mar 2013

  Fast Paced cocktail and music venue, with live acts or DJ's every night of the week, boasting some of the cities finest musical bookings. Fast Paced cocktail and music venue, with live acts or DJ's every night of the week, boasting some of the cities finest musical bookings.



Design to Drink

• Director

  • Jun 2012 - Jan 2013

  Bar and cocktail staff service run whilst studying and for a time after whilst managing a bar in Edinburgh called 99 Hanover Street. Clients included Museum of Scotland, Chef Nick Nairn, Ernest and Young. Providing corporate style drinks reception and staffing, logistics and canapé coordination. 2000 GBP grant received from Leeds Enterprise scheme towards running costs whilst at University. Bar and cocktail staff service run whilst studying and for a time after whilst managing a bar in Edinburgh called 99 Hanover Street. Clients included Museum of Scotland, Chef Nick Nairn, Ernest and Young. Providing corporate style drinks reception and staffing, logistics and canapé coordination. 2000 GBP grant received from Leeds Enterprise scheme towards running costs whilst at University.