Andy Milne
Interim Technical Manager at JOUBERE LIMITED- Claim this Profile
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Bio
Justin L.
I have worked with Andy in two companys Moy Park & Trophy Foods. In both companys Andy made a real and lasting change, he has extensive Technical & customer knowledge, combined with great people skills. Andy is a good guy who gets the job done.
Michael Cruz
Andy is a first class manager, who’s technical knowledge is excellent, communication skills are first rate and he has an ability to multitask complex problems with ease. He is a very good team member when developing and taking new products to market, an asset to any senior management team.
Justin L.
I have worked with Andy in two companys Moy Park & Trophy Foods. In both companys Andy made a real and lasting change, he has extensive Technical & customer knowledge, combined with great people skills. Andy is a good guy who gets the job done.
Michael Cruz
Andy is a first class manager, who’s technical knowledge is excellent, communication skills are first rate and he has an ability to multitask complex problems with ease. He is a very good team member when developing and taking new products to market, an asset to any senior management team.
Justin L.
I have worked with Andy in two companys Moy Park & Trophy Foods. In both companys Andy made a real and lasting change, he has extensive Technical & customer knowledge, combined with great people skills. Andy is a good guy who gets the job done.
Michael Cruz
Andy is a first class manager, who’s technical knowledge is excellent, communication skills are first rate and he has an ability to multitask complex problems with ease. He is a very good team member when developing and taking new products to market, an asset to any senior management team.
Justin L.
I have worked with Andy in two companys Moy Park & Trophy Foods. In both companys Andy made a real and lasting change, he has extensive Technical & customer knowledge, combined with great people skills. Andy is a good guy who gets the job done.
Michael Cruz
Andy is a first class manager, who’s technical knowledge is excellent, communication skills are first rate and he has an ability to multitask complex problems with ease. He is a very good team member when developing and taking new products to market, an asset to any senior management team.
Credentials
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HACCP
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Experience
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JOUBERE LIMITED
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United Kingdom
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Food Production
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1 - 100 Employee
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Interim Technical Manager
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Dec 2019 - Present
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AGMFOODHELP Ltd
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Nottinghamshire, United Kingdom
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Director
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Aug 2007 - Present
AGMFOODHELP offers a tailored range of services to Food Industry customers. AGMFOODHELP offers a tailored range of services to Food Industry customers.
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Bernard Matthews
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Food and Beverage Manufacturing
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300 - 400 Employee
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Head of Technical
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Sep 2019 - Oct 2019
Interim assignment during a recruitment phase and BRC reaudit - A* Interim assignment during a recruitment phase and BRC reaudit - A*
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Joubere Ltd
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Dorset
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Interim Technical Manager
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Jul 2018 - Aug 2019
soups, sauces, gravies and porridge, chilled and ambient. soups, sauces, gravies and porridge, chilled and ambient.
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Kerry
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Ireland
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Food and Beverage Services
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700 & Above Employee
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Quality Manager
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Nov 2017 - May 2018
Quality Lead covering a recruitment phase.
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Interim Quality Lead
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Jul 2017 - Oct 2017
Quality Lead covering a recruitment phase.
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QK Coldstores
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Grantham
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Technical Consultant
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May 2017 - Jun 2017
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Pilgrim's UK
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United Kingdom
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Food Production
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500 - 600 Employee
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Interim Technical Manager
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Sep 2016 - May 2017
Interim role during a recruitment phase. Interim role during a recruitment phase.
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Wm Morrisons Manufacturing
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Woodhead Bros - Spalding
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Interim Technical Manager
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Mar 2016 - Aug 2016
Interim during a recruitment phase. Interim during a recruitment phase.
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2 Sisters Food Group
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United Kingdom
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Food and Beverage Manufacturing
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700 & Above Employee
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Interim Technical Manager
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Aug 2015 - Jan 2016
Review of Code of Practice compliance related to a new build.. Review of Code of Practice compliance related to a new build..
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Cambrian Pet Foods Ltd
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Llangadog, Carmarthenshire
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Interim Technical Consultant
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Apr 2015 - Jul 2015
Review of Technical systems and up dating of procedures for BRC 7 Review of Technical systems and up dating of procedures for BRC 7
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2 Sisters Food Group
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United Kingdom
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Food and Beverage Manufacturing
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700 & Above Employee
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Interim Technical Manager
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Oct 2014 - Mar 2015
Systems and Commissioning for a new Bakery build. In production from Dec 2014 Systems and Commissioning for a new Bakery build. In production from Dec 2014
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ES-KO
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Monaco
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Transportation, Logistics, Supply Chain and Storage
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200 - 300 Employee
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Consultant Food Technologist
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Jun 2014 - Sep 2014
Reviewing current systems and products Reviewing current systems and products
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2 Sisters Food Group
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United Kingdom
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Food and Beverage Manufacturing
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700 & Above Employee
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Divisional Interim Technical Support
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Feb 2014 - Jun 2014
Technical Support on Factory based projects.
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Interim Technical Manager
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Oct 2013 - Feb 2014
Interim Technical Manager in this busy Chilled Soup Plant during a recruitment phase.
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Interim Technical Manager
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Mar 2013 - Oct 2013
Interim Technical Manager in this busy Ready Meal plant during a recruitment phase.
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Vion Food Group
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Netherlands
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Food and Beverage Manufacturing
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700 & Above Employee
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Interim Technical Manager - Raw Added Value
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Aug 2011 - Feb 2013
Interim Technical Manager supporting a busy 4 Major customer based manufacturing unit through the demanding phases of Christmas and a major business transfer in. Interim Technical Manager supporting a busy 4 Major customer based manufacturing unit through the demanding phases of Christmas and a major business transfer in.
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Samworths
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Leicester
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Interim Technical Support
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Nov 2010 - Aug 2011
Interim QA Manager and Technical Support during a recruitment phase. Interim QA Manager and Technical Support during a recruitment phase.
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Interim Technical Manager
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Apr 2010 - Nov 2010
Involved in the Building of a UK style Ready Meal Factory in St Petersburg, including the commissioning, training, Raw Material approval, start up, HACCP and QMS. Involved in the Building of a UK style Ready Meal Factory in St Petersburg, including the commissioning, training, Raw Material approval, start up, HACCP and QMS.
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Ferndale Foods
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Erith
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Technical and Auditing Support
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Nov 2009 - Apr 2010
Initially Auditing for Internal and Hygiene Audits, support for the new Hygiene Manager and preparation for Major Annual Audits (BRC & SSL). Latterly Culture change and a refurbishment project in Convenience (Omelette & Sausage) part of the factory. Initially Auditing for Internal and Hygiene Audits, support for the new Hygiene Manager and preparation for Major Annual Audits (BRC & SSL). Latterly Culture change and a refurbishment project in Convenience (Omelette & Sausage) part of the factory.
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Parkam Food Group
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Food Production
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1 - 100 Employee
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Technical Consultant
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May 2009 - Nov 2009
BRC 5 Support and readiness for Major Retailer Audit. BRC 5 Support and readiness for Major Retailer Audit.
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Moy Park
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United Kingdom
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Food and Beverage Manufacturing
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700 & Above Employee
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Interim Technical Manager
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Jan 2008 - Mar 2009
Interim Site Technical Manager for the Primary Poultry at Site at Anwick followed by the further process Site at Grantham, including the coordinator role for a successful improvement project centred around SSL requirements. Interim Site Technical Manager for the Primary Poultry at Site at Anwick followed by the further process Site at Grantham, including the coordinator role for a successful improvement project centred around SSL requirements.
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Assistant TM - Interim
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Aug 2007 - Jan 2008
Assistant Technical Manager and coordinator for a successful improvement in standards around SSL requirements. Assistant Technical Manager and coordinator for a successful improvement in standards around SSL requirements.
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Grampian Country Food Group
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Food and Beverage Manufacturing
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1 - 100 Employee
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Technical Manager / Director
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Jun 2002 - Jul 2007
Technical Manager for the Ashton slicing site (Cooked Meats and Bacon) followed by Technical Director for the ASDA account covering CPM, Bacon, Sausage and Cooked Meats. Technical Manager for the Ashton slicing site (Cooked Meats and Bacon) followed by Technical Director for the ASDA account covering CPM, Bacon, Sausage and Cooked Meats.
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Glanbia
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Ireland
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Food and Beverage Services
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700 & Above Employee
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Site Technical Manager
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1999 - Jun 2002
Site Technical Manager for a site running 30 cooked meat slicing lines with the raw meat manufacturing and continuous cooking capacity to support the operation, supplying JS and ASDA. Site Technical Manager for a site running 30 cooked meat slicing lines with the raw meat manufacturing and continuous cooking capacity to support the operation, supplying JS and ASDA.
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Technical Manager
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1998 - 1999
Prepared vegetable suppliers for Manufacturing. Prepared vegetable suppliers for Manufacturing.
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Group Technical Manager
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1997 - 1998
New appointment over 3 sliced cooked meat Sites New appointment over 3 sliced cooked meat Sites
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Premier Foods
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United Kingdom
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Food and Beverage Manufacturing
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700 & Above Employee
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QA Manager
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1996 - 1997
Direct report to the Production director over the 3 Factories Direct report to the Production director over the 3 Factories
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Greencore
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Ireland
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Food and Beverage Manufacturing
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700 & Above Employee
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Technical Manager
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Dec 1991 - 1996
Technical Manager at the Sutherlands site, with a secondment to Technical Director for one of the Groups within Hazlewoods Technical Manager at the Sutherlands site, with a secondment to Technical Director for one of the Groups within Hazlewoods
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Plumrose
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United States
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Manufacturing
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100 - 200 Employee
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Technical Manager
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1987 - 1991
Technical and Development Manager for the site running 6 cooked meat slicing lines and production of shelf Stable Pate and cooked Sausage, lines for Boots and ASDA. Technical and Development Manager for the site running 6 cooked meat slicing lines and production of shelf Stable Pate and cooked Sausage, lines for Boots and ASDA.
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Northern Foods
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Food and Beverage Manufacturing
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100 - 200 Employee
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Technical Manager
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1977 - 1987
Trainee at Trowbridge and TM at Plymouth Trainee at Trowbridge and TM at Plymouth
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Education
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University of Reading
Bsc (Hons), Food Technology -
Quintin Kynaston