Andy Johnson
Account Executive/Market Chef at Waypoint- Claim this Profile
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Topline Score
Bio
Shawn C. Mihalko
Where do I even start with Andy?! He’s a rockstar. His cuisine is phenomenal. Leadership skills on point. Organizational skills are killer. If he applies, HIRE HIM.
Jewels Rossi
As the former Manager of The Terrace Club at Progressive Field, I am extremely familiar with Andy's abilities as a Chef and BOH Supervisor. Andy showed an eager willingness to lead our BOH team, where he not only strengthened his own skills and techniques, but ensured that new members of the BOH team were able to improve as well. Andy demonstrated his deep understanding of all FOH/BOH systems, including menu development/financial analysis of menu items, COGS, and labor costs on a daily basis. Andy often offered perspectives that helped increase our business, in terms of sales and guest satisfaction. His knowledge and experience had a direct impact on The Terrace Club’s fiscal viability, helping The Terrace Club post some of the best end of year numbers in recent history. Andy has always been willing to do whatever was necessary to get the job done with a high level of enthusiasm, a strong work ethic, a well-rounded ability, and an internal drive for advancement. As such, I thoroughly enjoyed working with Andy and I would highly recommend him to any organization looking for a hands-on, capable employee and leader.
Shawn C. Mihalko
Where do I even start with Andy?! He’s a rockstar. His cuisine is phenomenal. Leadership skills on point. Organizational skills are killer. If he applies, HIRE HIM.
Jewels Rossi
As the former Manager of The Terrace Club at Progressive Field, I am extremely familiar with Andy's abilities as a Chef and BOH Supervisor. Andy showed an eager willingness to lead our BOH team, where he not only strengthened his own skills and techniques, but ensured that new members of the BOH team were able to improve as well. Andy demonstrated his deep understanding of all FOH/BOH systems, including menu development/financial analysis of menu items, COGS, and labor costs on a daily basis. Andy often offered perspectives that helped increase our business, in terms of sales and guest satisfaction. His knowledge and experience had a direct impact on The Terrace Club’s fiscal viability, helping The Terrace Club post some of the best end of year numbers in recent history. Andy has always been willing to do whatever was necessary to get the job done with a high level of enthusiasm, a strong work ethic, a well-rounded ability, and an internal drive for advancement. As such, I thoroughly enjoyed working with Andy and I would highly recommend him to any organization looking for a hands-on, capable employee and leader.
Shawn C. Mihalko
Where do I even start with Andy?! He’s a rockstar. His cuisine is phenomenal. Leadership skills on point. Organizational skills are killer. If he applies, HIRE HIM.
Jewels Rossi
As the former Manager of The Terrace Club at Progressive Field, I am extremely familiar with Andy's abilities as a Chef and BOH Supervisor. Andy showed an eager willingness to lead our BOH team, where he not only strengthened his own skills and techniques, but ensured that new members of the BOH team were able to improve as well. Andy demonstrated his deep understanding of all FOH/BOH systems, including menu development/financial analysis of menu items, COGS, and labor costs on a daily basis. Andy often offered perspectives that helped increase our business, in terms of sales and guest satisfaction. His knowledge and experience had a direct impact on The Terrace Club’s fiscal viability, helping The Terrace Club post some of the best end of year numbers in recent history. Andy has always been willing to do whatever was necessary to get the job done with a high level of enthusiasm, a strong work ethic, a well-rounded ability, and an internal drive for advancement. As such, I thoroughly enjoyed working with Andy and I would highly recommend him to any organization looking for a hands-on, capable employee and leader.
Shawn C. Mihalko
Where do I even start with Andy?! He’s a rockstar. His cuisine is phenomenal. Leadership skills on point. Organizational skills are killer. If he applies, HIRE HIM.
Jewels Rossi
As the former Manager of The Terrace Club at Progressive Field, I am extremely familiar with Andy's abilities as a Chef and BOH Supervisor. Andy showed an eager willingness to lead our BOH team, where he not only strengthened his own skills and techniques, but ensured that new members of the BOH team were able to improve as well. Andy demonstrated his deep understanding of all FOH/BOH systems, including menu development/financial analysis of menu items, COGS, and labor costs on a daily basis. Andy often offered perspectives that helped increase our business, in terms of sales and guest satisfaction. His knowledge and experience had a direct impact on The Terrace Club’s fiscal viability, helping The Terrace Club post some of the best end of year numbers in recent history. Andy has always been willing to do whatever was necessary to get the job done with a high level of enthusiasm, a strong work ethic, a well-rounded ability, and an internal drive for advancement. As such, I thoroughly enjoyed working with Andy and I would highly recommend him to any organization looking for a hands-on, capable employee and leader.
Experience
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Waypoint
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United States
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Real Estate
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1 - 100 Employee
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Account Executive/Market Chef
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Sep 2022 - Present
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Levy Restaurants
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United States
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Food & Beverages
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700 & Above Employee
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Executive Sous Chef
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Jan 2021 - Sep 2022
Exec Sous Chef at Real Salt Lake and Rio Tinto Stadium Exec Sous Chef at Real Salt Lake and Rio Tinto Stadium
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AVI Foodsystems
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United States
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Food and Beverage Services
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700 & Above Employee
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Director Of Operations
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Jul 2018 - Jul 2020
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Cornucopia Inc.
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United States
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Individual and Family Services
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Executive Chef
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May 2017 - Jun 2018
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Delaware North
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United States
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Hospitality
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700 & Above Employee
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Club Lounge Chef Cleveland Indians
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2015 - May 2017
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Noodlecat
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United States
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Restaurants
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Executive Chef
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2014 - 2015
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Hoppin Frog Brewery
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United States
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Food and Beverage Services
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1 - 100 Employee
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Sous Chef
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2013 - 2014
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Fairlawn Country Club
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Recreational Facilities
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1 - 100 Employee
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Bar and Beverage Manager
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2011 - 2013
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Education
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The University of Akron
Culinary Arts/Chef Training
Community
