Experience

Saint Louis Club
• United States
• Hospitality
• 1 - 100 Employee
• Director Of Technology

  • Apr 2019 - Present

So Hospitality Group
• United States
• Hospitality
• 1 - 100 Employee
• Corporate Culinary Director

  • Oct 2016 - Present


Drunken Fish

• United States
• Restaurants
• 1 - 100 Employee

• Corporate Culinary Director

  • Sep 2012 - Present

  Over seeing all BOH processes for 6 restaurants. Hiring BOH management. IT Director. In charge of all computing systems. POS systems, computer networking, security systems, inventory software maintenance. Inventory Director. Oversees weekly inventories at all locations. Maintains inventory software(Optimum Control). Implements new products from the corporate level. Food & beverage development and menu implementation. Developing new menu items, filming training videos, editing all training videos in Adobe Premier Pro, creating training packages for all stores. Have helped open 3 new restaurants.



The Melting Pot Restaurants

• United States
• Restaurants
• 500 - 600 Employee

• Assistant General Manager

  • Sep 2010 - Sep 2012

  In charge of over seeing all BOH & FOH processes. Bar manager. Social media manager. In charge of over seeing all BOH & FOH processes. Bar manager. Social media manager.


Farotto's & Villa Farotto
• Manager

  • Jan 2004 - Sep 2010