Experience

BHHS Ambassador Real Estate

• United States
• Real Estate
• 200 - 300 Employee

• Real Estate Agent

  • Mar 2020 - Present

  Responsible for the preparation of disclosures and legal documents required by law for each transaction Experienced in negotiating the terms of the purchase contract Provided market research on properties with consideration for market pricing, size age and amenities. Responsible for the preparation of disclosures and legal documents required by law for each transaction Experienced in negotiating the terms of the purchase contract Provided market research on properties with consideration for market pricing, size age and amenities.



SRP companies

• Omaha, Nebraska

• Route Sales Representative

  • Jul 2017 - Mar 2020

  Soliciting and developing new business opportunities in existing route Recommending strategies to increase sales for existing customers Providing superior customer service Developing and maintaining strong rapport and providing excellent customer service to all Pugs customers and potential customers Sell sufficient quantities and varieties of product in all stores. Ensuring that the sales presentation can be properly maintained until the next planned sales visit, resulting in best presentation and selection to maximize sales Maintaining the cleanliness and organization of the product, racks, displays, etc. Communication and participation in Sales Team goals and objectives Show less



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Lead cook

  • Apr 2007 - Jul 2017

  The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Attends all allergy and foodborne illness in-service training. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. May assist with the supervision of kitchen personnel. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets. Serves as a lead cook guiding and assisting in the training of less experienced cooks. Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served May have oversight over the production staff and assign tasks. Use production software to enter pre- and post-production data software. Take inventory, and/or enter inventory into the production. Show less