Experience

Sydney Restaurant Group
• Australia
• Hospitality
• 1 - 100 Employee
• Assistant Venue Manager

  • Nov 2022 - Present


Restaurant Lovat

• Australia
• Restaurants
• 1 - 100 Employee

• Bar Manager & Section Waiter A La Carte

  • Jun 2022 - Nov 2022

  At Restaurant Lovat is a modern, local eatery serving home-style food with an emphasis on market fresh seafood & premium quality steaks. From light starters perfect for sharing to fresh gnocchi made in-house daily, our extensive menu has something for everyone. The star of the show is our fantastic grilled steaks & seafood’s, done simply to showcase the quality produce. With a capacity of 110pax. Per seating Duties / Responsibilities: • Wastage control and stock control • Stock ordering • Section Waiter A la Carte • Opening and Closing Sections of the Restaurant , re stock Wines & Spirits • Full time position plus a insure of a minimum of $350 Tips per week. Show less



CATERING HQ LIMITED

• Bistro Manager

  • Apr 2022 - Jun 2022

  Glasshouse Grill 210 pax. Wok O’clock 50 pax. Monkey Bun 50 pax. Potter’s Café & Playground 80 pax. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests. Creative menus, private and semi-private areas for groups, functions and special events. Open Monday to Sunday for lunch & dinner. Whit a capacity of 210 seated guests per seating at the Glasshouse Grill and with a conbined capacity of 400 pax. The RSL have extra lounge and outdoors areas for enjoy your meal . Duties / Responsibilities: • Wastage and stock control • Stock ordering • Bokings and special functions • Aproval timesheets • Cash-up all tills for the dirents outlets , financial and operational report to main office Show less



Ocean Narraben

• Australia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Bar Manager

  • Nov 2021 - Mar 2022

  A vibrant, casual dining experience directly across from world famous North Narrabeen beach. We’ve made a name for ourselves with an extensive menu that has something for everyone. We offer a range of options from delicious coffee and legendary breakfasts to fresh seafood, steaks, gourmet burgers and ribs. Whit a capacity of 120 seated guests per seating. Duties / Responsibilities: • Wastage control and stock control • Stock ordering and deal with suppliers A vibrant, casual dining experience directly across from world famous North Narrabeen beach. We’ve made a name for ourselves with an extensive menu that has something for everyone. We offer a range of options from delicious coffee and legendary breakfasts to fresh seafood, steaks, gourmet burgers and ribs. Whit a capacity of 120 seated guests per seating. Duties / Responsibilities: • Wastage control and stock control • Stock ordering and deal with suppliers



Corella Fine Foods Catering

• Delivery Driver

  • Mar 2021 - Oct 2021

  Our diligent team attend to every detail ensuring your food is delicious, the execution is impeccable, delivery is always on time and know that timing must be precise. Experienced driver with excellent customer service skills and stellar on-time delivery record. Strong focus on brand and customer development through high-quality food delivery. Deliver customer orders quickly and efficiently, while maintaining high company and food quality standards Duties / Responsibilities: • Loading Food in a 1 ton refrigerated Van • Unload food at destination and delivery to Corporates, Private and Companies • Transporting the food to several destinations • Making sure food safety standards are respected and temperature control • Reporting any vehicle mechanical problems • Work together with the 1 Head Chef and a team on all around duties Show less



Mario's Pizza Bar

• Restaurant And Bar Manager

  • Jan 2020 - Apr 2020

  (Redundant for Covid-19) Start up New Italian Restaurant, Setup and prepare for opening from staff to create the Bar menu and work together with the chef and owner for the opening menu, functions, and special events. Open Monday to Sunday for lunch & dinner. Whit a capacity of 56 seated guests per seating. Duties / Responsibilities: • Supervision and Roster with Time Shark of 4 staff, • Work together with the 1 Head Chef and a team of 2 chefs, 1 kitchen hand • Supervision a la Carte Restaurant and all the Special events • Wastage control and stock control • Stock ordering and deal with suppliers • Final balance and day closing of the venue • Report to the owner and Accountant • Approve hours for payroll Show less



Encasa

• Spain
• Packaging and Containers Manufacturing
• 1 - 100 Employee

• Restaurant Bar Manager

  • Aug 2019 - Dec 2019

  Spanish cuisine and semi-private areas for groups, functions, and special events. Open Monday to Saturday for lunch & dinner. Whit a capacity of 120 seated guests per seating. Duties / Responsibilities: • Supervision and Roster with Deputy of 9 staff, • Work together with the 1 Head Chef and a team of 5 chefs, 1 kitchen hand • Supervision a la Carte Restaurant and all the Special events • Wastage control and stock control • Stock ordering and deal with suppliers • Final balance and day closing of the venue • Report to the owner and Accountant • Approve hours for payroll Show less



Alpha Global Catering

• Bistro & Cafe Venue Manager

  • May 2018 - May 2019

  Creative menus and semi-private areas for groups, functions and special events. Open Monday to Sunday for lunch & dinner. Whit a capacity of 250 to 500 seated guests per seating working together with the Iron Bark Café we pride in top service and quality with a average of 4,000 covers per week. Duties / Responsibilities: • Supervision and Roster with Deputy of 15 staff, • Work together with the 1 Head Chef and a team of 8 chefs, 1 kitchen hand • Supervision a la Carte Bistro, Cafe and all the Special events • Wastage control and stock control • Stock ordering and deal with suppliers • Final balance and day closing of the venue • Report to the owner and Accountant • Approve hours for payroll Show less



Bagabond Cruises

• Cruise Director

  • Jan 2018 - Apr 2018

  Vagabond Cruises is one of Sydney Harbour’s longest established cruise companies offering a wide range of convenient all-inclusive packages, including live entertainment lunch and dinner cruises and private charters for any personal or formal occasions, including weddings, birthdays, hens/bucks nights, school formals, corporate events, harbour transfers and much more! Make the most of your visit to Sydney Harbour with Vagabond Cruises! We boast a fleet of fully equipped vessels to accommodate to 350 guests. Duties / Responsibilities: • Buffet Manager and Licensee on board • Supervision 10 staff, 4 Bartender, 6 Waiters • Work together with the 1 Head Chef and a team of 1 chef, 1 kitchen hand • Supervision of the bar, Buffet restaurant and Special events • Wastage control and stock control • Final balance and day closing of the vessel Show less



Latinos Underground

• General Manager Licensee

  • Nov 2016 - Jan 2018

  Latinos Underground is a new concept the blens of Italian and American cuisine from the South to the North, we believe our food, cocktails and style of service will represent the happiness and flavour’s of our culture and wayto enjoy the life and have some spicy like Celia Cruz quoted “ Azucar”. Whit a capacity of 70 seated guests per seating. Duties / Responsibilities: • Restaurant General Manager and Licensee • Supervision and Roster for 2 staff, 1 Bartender, 2 Waiters • Work together with the 1 Head Chef and a team of 1 chef, 1 kitchen hand • Supervision of the bar, a la Carte restaurant and Special events • Wastage control and stock control • Stock ordering • Final balance and day closing of the venue Show less



Kobe Jones and Wharf Teppanyaki

• Restaurant Manager

  • Feb 2016 - Aug 2016

  THE KOBE JONES PHILOSOPHY Food is a staple of life and at Kobe Jones we live by the philosophy that food should be easy to eat and always shared with friends and family. Kobe Jones’s food is designed to bring the simplicity and beauty of Japanese cooking and meld it with nuances and surprising flavours of the west THE KOBE JONES PHILOSOPHY Food is a staple of life and at Kobe Jones we live by the philosophy that food should be easy to eat and always shared with friends and family. Kobe Jones’s food is designed to bring the simplicity and beauty of Japanese cooking and meld it with nuances and surprising flavours of the west



Universal Hotels

• Australia
• Hospitality
• 1 - 100 Employee

• Venue Manager

  • Aug 2015 - Dec 2015

  The Vault Hotel is the perfect venue for your most-awaited occasion. Bigger space, modern facilities and excellent catering services, you can never go wrong with Vault Hotel. We are the place to hold all types of events. Perfect for corporate events, product launches, team building, trivia nights, business meetings and Christmas parties. Rely on us for intimate and grand personal occasions like weddings, engagements, birthdays and other types of social events. Vault Hotel is a chic venue with our relaxed yet stylish ambiance and interior. Show less



Vicinity Dining

• Australia
• Restaurants

• Restaurant and Bar Manager

  • Mar 2015 - Jul 2015

  Vicinity offer Sophisticated dining in our licensed restaurant with 100 seats, or the casual dining & terrace with a capacity of 150 people and the Private Room with a capacity of 60 seats and with a capacity of 300 for private functions. Vicinity offer Sophisticated dining in our licensed restaurant with 100 seats, or the casual dining & terrace with a capacity of 150 people and the Private Room with a capacity of 60 seats and with a capacity of 300 for private functions.



Dragoncello Restaurant

• Restaurant and Bar Manager

  • Dec 2014 - Mar 2015

  This is a Modern Australian Cuisine, High Dining experience Restaurant. On the first stage of the business plan, Supervision and Roster Bartender and Waiter also take over the new Menu together with the Chef/Owner and the Beverage list. Wastage and stock control, at stage one the restaurant on the ground floor we have the Bar and 26 seats and the second stage coming soon, at the first floor we going to have the High dining Restaurant with 50 seats and a VIP Room with 6 seats. With a final capacity of 82 seats . Show less



Crown Hotel

• Australia
• Hospitality
• 1 - 100 Employee

• Night /Senior Manager

  • Jan 2013 - Nov 2013

  Supervision and Roster for Bartenders, Waiters, Reception , Chefs and Cleaners Staff (Venue / 4 start Accommodation ) Supervision Bar and Restaurant DOME Bar (VIP) , DOME's function area consists of a beautifully decorated main bar (Mural Room) which is available to hire for groups up to 300 guests, and a private corner room which holds up to 100 guests. Bartender, Accommodation and Reservation Front Desk after hours Wastage control and Stock Control TAB, Keno and ATM Cellar and Bottleshop 30 Pokies Machines Supervision 8 Rooms (4 star Accommodation) Supervision Bar and Restaurant DOME Bar (VIP) , DOME's function area consists of a beautifully decorated main bar (Mural Room) which is available to hire for groups up to 300 guests, and a private corner room which holds up to 100 guests. Final Balance and Day closing of the venue, TAB , Keno and Pokies Machine. Report to the General License Manager RSA and RCG Competency Card Expiry Date 22 Nov. 2017 I was in a 457 Sponsorship, I was in Charge of the change over for 2 months after the Venue was sold to the Lantern Group but the new owners did not take over my sponsorship. Show less



Divetrek - Sydney

• Scuba Dive Instructor PADI / AUSI

  • Dec 2011 - Jan 2013

  Scuba Instructor Open Water , I’m qualified to conduct classes in underwater activities within the requirements of this rating as established by the Associated Underwater Scuba Instructors ( AUSI ) and Professional Association of Diving Instructor ( PADI) also I´m qualified to conduct Emergency First Response, Primary / Secondary Care and Care for Children Courses. EFR ( Emergency First Response ) Instructor CPR/AED/First Aid – Infant / Child / Adult Care for Children w/AED Instructor Scuba Instructor Open Water , I’m qualified to conduct classes in underwater activities within the requirements of this rating as established by the Associated Underwater Scuba Instructors ( AUSI ) and Professional Association of Diving Instructor ( PADI) also I´m qualified to conduct Emergency First Response, Primary / Secondary Care and Care for Children Courses. EFR ( Emergency First Response ) Instructor CPR/AED/First Aid – Infant / Child / Adult Care for Children w/AED Instructor



Royal Caribbean International

• United States
• Leisure, Travel & Tourism
• 700 & Above Employee

• Broadcast Technician

  • Nov 2009 - Dec 2011

  Person responsible for of the Pre-Production, Production and Post-production of the Cruise in Review, TV Channel , Satellites , multi-cam Show , TV Commercials’ and Morning Show for RCTV Channels on the cruise and for all the equipment at the Broadcast Room and in the guest area and from November of 2008 I star the cross training to The Dive department , this training consist in help the Dive Instructors PADI in all the activities , and learn how to teach the theory and the practical session on the pool and in the sea , fix equipment , prepare equipment and assist the guest how prepare the gear , dive with the Instructors and learn all about the different situations in open sea. In November of 2011, I was approved for change of department to the Scuba Dive Instructors in Royal Caribbean. Also like Senior Staff on Duty I have to supervise the Restaurant, Galley, Bar, Front Desk and Housekeeping, Shore Excursions . The guest capacity of this cruise ships start from 1,500 to 4,000 guest Show less



Pullmantur Cruises

• Stage and Production Manager

  • Aug 2004 - Oct 2009

  Responsible for the Shows, Broadway Style with live Sound, Tracks of Music, Play Backs, Lights and the Technical preparation of the Stage for the daily Shows and the different developed activities on the ship during the day, also in Charge for all audio-visual technician equipment of the ship . Also in charge of the musicians, dancers, magicians and entertainers on Show time. According the capacity of the Ship the theater has a minimum capacity for 1,000 people. We ran 2 shows per day. Also like Manager on Duty I have to supervise the Restaurant, Bar, Galley, Front Desk, Shore Excursions and Housekeeping for the Guest Room. The guest capacity of this cruise ships start from 1,500 to 4,000 guest Show less