Andréa Rocagel

Founder & Creative Director at Luna Création
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Contact Information
us****@****om
(386) 825-5501
Location
Paris, Île-de-France, France, FR
Languages
  • French Native or bilingual proficiency
  • English Professional working proficiency

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Experience

    • France
    • Food & Beverages
    • 1 - 100 Employee
    • Founder & Creative Director
      • Sep 2020 - Present

      Luna is a new range of vegan, gluten free, raw and handmade pastries, made from natural ingredients. - Our desire is to create according to our inspirations as it adheres to our values. Along with using only the most high-quality, organic and vegan ingredients, we also believe in giving back to our environment. That is why Luna Création responds and participates in a new way of consuming. Our hope is to create a delicious healthy alternative to our competitors while doing our best to help build a more sustainable future. www.luna-creation.com Show less

    • Visual Stylist
      • Jul 2012 - Aug 2019

      - Design of art table setting from the concept to implementation - Design and staging of buffets for the marketing launch of new products from different clients and manufacturers (Versace, La tarte Rose Chef Passard, CDS Beligium) - Design of brand identity for new ranges - Staging for the e-business website and social media - PR animation - Conception and set up of the booth for the Heavent fair (2014, 2015, 2016) - Photoshoots management - New products sourcing (Purchases department) Show less

    • France
    • Restaurants
    • 1 - 100 Employee
    • Pastry chef R&D
      • Jun 2018 - Jul 2019

      - Conception and production of the pastry range (Raw & Vegan) - Management and training of the pastry team - Conception and production of the pastry range (Raw & Vegan) - Management and training of the pastry team

    • Hong Kong
    • Restaurants
    • Pastry chef R&D
      • Apr 2016 - Jul 2017

      - Conception and production of the pastry range (Raw & Vegan) - Management and training of the pastry team - Conception and production of the pastry range (Raw & Vegan) - Management and training of the pastry team

Education

  • Ecole nationale supérieure des Beaux-Arts
    Bachelor’s Degree, Illustration
    2012 - 2016
  • Atelier de Sèvres
    Art/Art Studies, General
    2010 - 2012

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