Experience

BISA GROUP

• Indonesia
• Restaurants
• 100 - 200 Employee

• Supervisor Executive

  • Aug 2020 - Present

  ▪ Responsible Monitor and maintains current Warehouse stock levels; track orders and investigate problem▪ Analyses material availability, review and sets planning parameters and issues Delivery orders to meet requirements▪ Benefit administration costs by negotiating pricing and fees with vendor▪ Documenting Quality Assurance activities and creating audit reports▪ Analyse data to identify areas for improvement in quality system▪ Implement the procedure according to HACCP▪ Provide training and support to other teams on systems, policies, procedures.



CherryLoft Hotel

• Hospitality
• 1 - 100 Employee

• Management Trainee

  • Jun 2019 - Feb 2020

• Human Resources Officer

  • Jun 2019 - Feb 2020

  • Assist Supervisors in preparing first report of injury• Conducted employee selection as criteria which company has decided• Counted and calculated off days of Housekeeping for 3 branch of our hotels• Learned how to input the attendance entry• Manage HR administration such ad contracts, letter and personnel files•Processed payroll information accurately every month for entire employee• Timetable arrangement every month for Front Desk and Housekeeping



Sofitel Singapore City Centre

• Singapore
• Hospitality
• 1 - 100 Employee

• Assistant Banquet Manager

  • Oct 2017 - Jan 2019