Experience

Johnson County Community College

• Manager: Cafe Tempo/Catering JCCC

  • Jan 2020 - Present



Michael Smith and Extra Virgin restaurant

• Manager

  • Apr 2018 - Jan 2020



Sushi UNI Japanese Restaurant

• Co-Owner/ Operator General Manager

  • May 2014 - Jan 2018

  • Managed front of house, staffing, payroll, scheduling, ordering of goods and business relations.• Focus on customer service that is genuine and personal, creating a regular and repeat patronage.• Designed and executed a $70,000 renovation, closing only 9 days.



Sushi Mido

• Manager

  • May 2011 - May 2014

  • Began working as a server on opening day.• Assisted with staffing and management until promotion in 2012.• As manager, handled promotions, advertising, staffing, scheduling, payroll, liquor ordering, customer service and business relations.• Increased revenue from $50K to over $100K/month, without increasing the facility size or number of tables - while increasing net margins.



Between 9 & 10 Productions

• Business Owner

  • Mar 2011 - Feb 2013

  • Established and grew a promotions business booking acts for local venues, representing various Kansas City bands, negotiating prices.• Responsible for scheduling and payments upon completion of services.• Other accomplishments included recording and producing music albums, as well as creating brand merchandising.



Bo Lings Chinese Restaurant

• Server, Server Trainer

  • May 2007 - May 2011

  • Integral role in opening Bo Ling’s sixth franchise location.• Table service in a friendly and time efficient manner.• Managed cash and credit payments.• Trained new servers in food and drink knowledge, service style.