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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Director of Operations and Innovation
      • Mar 2021 - Present

    • United States
    • Food and Beverage Services
    • 400 - 500 Employee
    • Product Development Technologist
      • Nov 2002 - Mar 2021

    • United States
    • Retail
    • 700 & Above Employee
    • Bakery Clerk
      • May 1998 - Jun 2003

Education

  • Genesee Community College
    Associate of Arts and Sciences - AAS, Food Technology and Processing
    2015 - 2017

Community

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