Experience

SLYCE Coal Fired Pizza Company

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Jun 2023 - Present

  Prepared ingredients during morning shifts for later in the day, cooked and assembled foods according to restaurant-specific recipes, assisted other stations with orders if they were behind, followed all safety and sanitation procedures, prepared dough for the next day to proof overnight, and cleaned the kitchen and back of house after closing. Prepared ingredients during morning shifts for later in the day, cooked and assembled foods according to restaurant-specific recipes, assisted other stations with orders if they were behind, followed all safety and sanitation procedures, prepared dough for the next day to proof overnight, and cleaned the kitchen and back of house after closing.