Experience

Gehl Food & Beverage

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Quality Assurance Technician

  • Jun 2018 - Present

  Test product for solids, pH, viscosity, color, fats, protiens, and vitamin c. Conduct line audits. Inspect machines for pre-op. Test product for solids, pH, viscosity, color, fats, protiens, and vitamin c. Conduct line audits. Inspect machines for pre-op.



West Bend West High School

• West Bend, Wisconsin

• Assistant Football Coach

  • Mar 2018 - Present

  I am the head JV coach as well as the JV offensive coordinator. I am also the offensive libe coach. I am the head JV coach as well as the JV offensive coordinator. I am also the offensive libe coach.



Old Wisconsin Sausage

• Food Production
• 1 - 100 Employee

• Quality Assurance Technician

  • Nov 2016 - Jun 2018

  Test product for pH, salinity, moisture, fat, protien, and water activity. Took ATP swabs, APC swabs, and environmental sponges. Conducted daily audits of facilities. Conducted SOP audits. Inspect lines for pre-op. Test product for pH, salinity, moisture, fat, protien, and water activity. Took ATP swabs, APC swabs, and environmental sponges. Conducted daily audits of facilities. Conducted SOP audits. Inspect lines for pre-op.



Kohler High School

• Kohler, Wisconsin

• Assistant Football Coach

  • Aug 2015 - Mar 2018

  I was the JV special teams and defensive coordinator. I also was the offensive line and defensive line coach. I was the JV special teams and defensive coordinator. I also was the offensive line and defensive line coach.



Sheboygan North High School

• Sheboygan, Wisconsin

• Assistant Wrestling Coach

  • Nov 2015 - Mar 2017

  I was a heavyweight coach. I was a heavyweight coach.



Texas Roadhouse

• United States
• Restaurants
• 700 & Above Employee

• Line Cook

  • Jun 2013 - Nov 2016

  I was a team player. I learned all the positions on the line and excelled at all of them. I also was a trainer for all the positions and trained a lot of people though out the time I was there including the current kitchen manager. I was a team player. I learned all the positions on the line and excelled at all of them. I also was a trainer for all the positions and trained a lot of people though out the time I was there including the current kitchen manager.



Pick 'n Save

• Food and Beverage Services
• 500 - 600 Employee

• Produce Clerk

  • Jun 2012 - Jun 2013

  Stock produce, Determine if produce is rotten, Make fruit and vegetable trays and cups. Stock produce, Determine if produce is rotten, Make fruit and vegetable trays and cups.