Experience

PURFOODS LLC

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• R&D Chef

  • Jun 2017 - Present



Aunt Maude's

• Line Cook

  • Aug 2015 - Jun 2017

  Proficient in all line stations in kitchen. Oversees setup of line for nightshift. Prepares food to order in accordance with standardized recipes in a timely manner. Directs subordinates and communicates with servers through the pass. Responsible for trimming and breakdown of meats, and rotation of food supplies. Prepares nightly prep list and oversees cleaning procedures for entire kitchen. Assists in recipe creation, training of new staff, and managing labor costs. Proficient in all line stations in kitchen. Oversees setup of line for nightshift. Prepares food to order in accordance with standardized recipes in a timely manner. Directs subordinates and communicates with servers through the pass. Responsible for trimming and breakdown of meats, and rotation of food supplies. Prepares nightly prep list and oversees cleaning procedures for entire kitchen. Assists in recipe creation, training of new staff, and managing labor costs.



Exile Brew

• Line Cook

  • May 2015 - Sep 2015

  Responsible for station mise en place. Prepared food to order in accordance with standardized recipes in a timely manner. Cross-trained on multiple stations, assisted in nightly cleaning procedures. Responsible for station mise en place. Prepared food to order in accordance with standardized recipes in a timely manner. Cross-trained on multiple stations, assisted in nightly cleaning procedures.