Andrew Thompson
Wine and Beverage Director at Bistro Du Midi- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
Bistro Du Midi
-
United States
-
Restaurants
-
1 - 100 Employee
-
Wine and Beverage Director
-
Feb 2021 - Present
-
-
-
Peregrine Restaurant
-
Boston, Massachusetts, United States
-
Assistant General Manager
-
Feb 2019 - Feb 2021
Opened the restaurant with the owners. Was responsible for executing service. Hiring and training staff. Liaising with the hotel management. Operating the bar. Also, acted as a support center for our staff before, during, and after the onset of Covid-19. Opened the restaurant with the owners. Was responsible for executing service. Hiring and training staff. Liaising with the hotel management. Operating the bar. Also, acted as a support center for our staff before, during, and after the onset of Covid-19.
-
-
-
Bergamot Restaurant
-
Somerville, Massachusetts, United States
-
Assistant General Manager and Wine Director
-
Jul 2015 - Jan 2018
Managed the day to day operations of the restaurant, including the building and maintaining of the wine list. Managed the day to day operations of the restaurant, including the building and maintaining of the wine list.
-
-
Education
-
Umass Amherst