Andrew Swanson

Engineering Manager at World's Finest® Chocolate
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Contact Information
us****@****om
(386) 825-5501
Location
Oak Park, Illinois, United States, US

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Experience

    • United States
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Engineering Manager
      • Jun 2022 - Present

    • United States
    • Food Production
    • 300 - 400 Employee
    • Engineering Manager
      • Jan 2022 - Jun 2022

    • Project Engineer
      • Oct 2020 - May 2022

    • United States
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Project Engineer
      • Jun 2014 - Oct 2020

      World’s Finest Chocolate is a chocolate and confectionery company specializing in fundraising with molded, enrobed and panned products. Responsibilities: • Coordinate and control the annual capital budget of $3.5 to $8 million • Define, plan, and execute capital projects ranging from $10k to over $3.5 million • Manage on-site millwrights, electricians, and pipefitters • Oversee environmental reporting, permitting, and submittals • Utilize AutoCad for new projects as well as updating outdated layouts • Work with local utility companies to identify and execute energy savings projects Show less

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Project Engineer
      • Apr 2006 - May 2014

      Newly Weds Foods specializes in the manufacturing of bread crumbs, batter and spice blends, and liquid seasonings with twelve domestic and twelve international manufacturing facilities. • Define, plan and execute capital projects ranging from $10k to over $15 million. • Annually prepare capital budgets for several manufacturing facilities across the US and Canada. • Travel to plant and vendor facilities for equipment testing and installation. • Manage outside construction and millwright personnel in the field. • Create line operation procedures for human resources. Show less

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Summer Associate
      • Jun 2000 - Aug 2003

      • Certified forklift driver for Shipping Department. • Operator in bulk receiving department. • Clean and service various production lines and chocolate plant equipment. • Certified forklift driver for Shipping Department. • Operator in bulk receiving department. • Clean and service various production lines and chocolate plant equipment.

    • United States
    • Dairy Product Manufacturing
    • 200 - 300 Employee
    • Shift Manager
      • May 1999 - Aug 2002

      • Promoted to manager after 5 months. • Managed up to 8 employees on a shift. • Worked up to 35 hours per week while attending school full time. • Promoted to manager after 5 months. • Managed up to 8 employees on a shift. • Worked up to 35 hours per week while attending school full time.

Education

  • University of Illinois at Urbana-Champaign
    Bachelor of Science (B.S.), General Engineering
    2000 - 2005

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