Andrew Staples

Cook II at Intermountain Medical Center
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Contact Information
us****@****om
(386) 825-5501
Location
Salt Lake City, Utah, United States, US

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Credentials

  • Food Handler Permit
    servesafe

Experience

  • Intermountain Medical Center
    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Cook II
      • Aug 2016 - Present

      Cold Prep, Cafeteria Prep, Fry Cooking, Grilling, and various other kitchen performances. Helping serve and prepare foods for over one thousand people. Cold Prep, Cafeteria Prep, Fry Cooking, Grilling, and various other kitchen performances. Helping serve and prepare foods for over one thousand people.

  • Harmons Grocery
    • United States
    • Retail
    • 700 & Above Employee
    • Fry Cook/Sandwich Artisan
      • Nov 2007 - Dec 2011

      Fry Cook: Cooking and preparing chicken and battered potatoes, taco bowls, hot food case items, cleaning.Sandwich Artisan: Food Preparation, Custom Make Sandwiches, Entree Help Fry Cook: Cooking and preparing chicken and battered potatoes, taco bowls, hot food case items, cleaning.Sandwich Artisan: Food Preparation, Custom Make Sandwiches, Entree Help

  • The Pie Pizzaria
    • United States
    • Restaurants
    • Prep/Cook
      • Aug 2005 - Apr 2006

      Prepare the salad for the day, cook custom slices, cook pizzas, cook side items, bake Italian dishes, make deserts on demand. Prepare the salad for the day, cook custom slices, cook pizzas, cook side items, bake Italian dishes, make deserts on demand.

  • Papa John's International
    • United States
    • Restaurants
    • 700 & Above Employee
    • In-store Worker
      • Dec 2000 - Aug 2005

      Food Prep, shaping, saucing, topping, and cheesing pizzas in timely manner. Customer ordering, Inventory help, manager help, delivery driving. Food Prep, shaping, saucing, topping, and cheesing pizzas in timely manner. Customer ordering, Inventory help, manager help, delivery driving.

  • Granite School District
    • Education Administration Programs
    • 700 & Above Employee
    • Food Prep
      • Sep 1997 - Jun 1998

      Placing dough on sheets, shaping and forming rolls and breadsticks, operating dough shaping machinery Placing dough on sheets, shaping and forming rolls and breadsticks, operating dough shaping machinery

Education

  • Salt Lake Community College
    Associate’s Degree, Culinary Arts/Chef Training
    2013 - 2017
  • Weber State University
    2012 - 2013

Community

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