Experience

Gold Gourmet Foods

• Australia
• Food Production
• 1 - 100 Employee

• General Manager

  • Aug 2002 - Present

  Since 2002 I have held the role of General Manager at Gold Gourmet Foods, guiding the business in its day-to-day workings, and as a team with my two brothers we have built and expanded the company to what it is today. It began as Gold Garlic Foods manufacturing garlic, ginger and chilli, and became Gold Gourmet Foods as our range increased to also include Mayonnaises, Sauces, Dressings and cheese products.As General Manager I manage all procurement and dispatch, customer relations, stock inventory and management and recruitment.