Experience

pmc America

• United States
• Business Consulting and Services
• 1 - 100 Employee

• Senior SAP Consultant

  • Oct 2022 - Present

  -Customizing SAP Fiori tiles to replicate backend GUI transaction-Providing security solutions to clients by generating new roles and authorizations-Maintaining Fiori Launchpad tiles are working properly -Loading master data elements using the Data Migration tool found in SAP S/4Hana-Loading master data elements using the Legacy System Migration Workbench (LSMW) in ECC Systems-Maintaining users defaults, roles, parameters, profiles, and authorizations in SAP systems-Enabling OData services and ICF nodes to assure SAP Fiori is operating efficiently

• SAP Consultant

  • Dec 2019 - Oct 2022

  -Providing security solutions to clients by generating new roles and authorizations-Maintaining Fiori Launchpad tiles are working properly -Loading master data elements using the Data Migration tool found in SAP S/4Hana-Loading master data elements using the Legacy System Migration Workbench (LSMW) in ECC Systems-Maintaining users defaults, roles, parameters, profiles, and authorizations in SAP systems

• Associate SAP Consultant

  • Jun 2019 - Dec 2020

  -Exporting company's legacy data and transforming the data into SAP terminology-Cleaning and reviewing SAP data migration templates -Developing S/4Hana databases by executing the SAP Data Migration tool



Menards

• United States
• Retail
• 700 & Above Employee

• Head Cashier

  • Apr 2013 - Jul 2018

  - Make sure no lines form up at the checkouts- In charge of identifying shoplifters- Scheduling breaks for cashiers and carry-outs - Prepare money to give cashiers when they run out of change- Counting money efficiently to be put away in the safe- Helping solve guest problems by terrific guest service

• Intern

  • May 2016 - Aug 2016

  Inventory Management in each department to maintain accurate counts.Customer ServiceGenerated sales while following Menards sales guidelinesStocked shelfs neatly to provide an overall better experience to the guests