Topline | Andrew Perron

Fall River Public Schools

United States
Primary and Secondary Education
400 - 500 Employee

Paraprofessional
- Aug 2023 - Present
Ability to relate well with students and other adults. To be generally responsible to the curriculum supervisor. To participate in staff development workshops, training sessions, meetings, and/or other activities organized by the curriculum supervisor, or the program director. To be directly responsible to the teacher for activities related to instruction and program implementation To assist and work under the supervision of the teacher in: Providing individualized instructional… Show more Ability to relate well with students and other adults. To be generally responsible to the curriculum supervisor. To participate in staff development workshops, training sessions, meetings, and/or other activities organized by the curriculum supervisor, or the program director. To be directly responsible to the teacher for activities related to instruction and program implementation To assist and work under the supervision of the teacher in: Providing individualized instructional services. Preparing instructional materials. Organizing instructional areas. To be responsible to school principals for non-instructional duties that fall within guidelines. To participate in program evaluations and needs assessment procedures Show less Ability to relate well with students and other adults. To be generally responsible to the curriculum supervisor. To participate in staff development workshops, training sessions, meetings, and/or other activities organized by the curriculum supervisor, or the program director. To be directly responsible to the teacher for activities related to instruction and program implementation To assist and work under the supervision of the teacher in: Providing individualized instructional… Show more Ability to relate well with students and other adults. To be generally responsible to the curriculum supervisor. To participate in staff development workshops, training sessions, meetings, and/or other activities organized by the curriculum supervisor, or the program director. To be directly responsible to the teacher for activities related to instruction and program implementation To assist and work under the supervision of the teacher in: Providing individualized instructional services. Preparing instructional materials. Organizing instructional areas. To be responsible to school principals for non-instructional duties that fall within guidelines. To participate in program evaluations and needs assessment procedures Show less

LCB Senior Living, LLC

United States
Wellness and Fitness Services
100 - 200 Employee

Line Cook
- Jan 2023 - Jul 2023
I was to provide a high level of customer service and to promote a restaurant style dining atmosphere. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. I was to assist with the supervision of culinary staff. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as… Show more I was to provide a high level of customer service and to promote a restaurant style dining atmosphere. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. I was to assist with the supervision of culinary staff. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned.Ensures that all food is received, stored and prepared according to company standards.Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.Participate in preparing and cooking meals according to established recipes and approved menus.Document temperatures of food prior to service, refrigeration and freezer temperatures.Keep kitchen floors clean (sweeps and mops) and trash emptied.Assist with the transportation and storage of food and supplies.Assist with preparation and execution of special events, banquets, and theme meals. Show less I was to provide a high level of customer service and to promote a restaurant style dining atmosphere. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. I was to assist with the supervision of culinary staff. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as… Show more I was to provide a high level of customer service and to promote a restaurant style dining atmosphere. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. I was to assist with the supervision of culinary staff. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned.Ensures that all food is received, stored and prepared according to company standards.Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.Participate in preparing and cooking meals according to established recipes and approved menus.Document temperatures of food prior to service, refrigeration and freezer temperatures.Keep kitchen floors clean (sweeps and mops) and trash emptied.Assist with the transportation and storage of food and supplies.Assist with preparation and execution of special events, banquets, and theme meals. Show less

Halcyon at West Bay

Cook
- Aug 2021 - Feb 2023
Halcyon at West bay Bay Manor is a Assisted Living Facility. My main responsibilities are preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I am made aware of any dietary guidelines needed in preparing daily meals by the Resident Nurse or Food service Director. I would assist the Foodservice director in any functions that are schedule in addition to the regular work week. I supervise the kitchen staff during working hours, and in the absence of the… Show more Halcyon at West bay Bay Manor is a Assisted Living Facility. My main responsibilities are preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I am made aware of any dietary guidelines needed in preparing daily meals by the Resident Nurse or Food service Director. I would assist the Foodservice director in any functions that are schedule in addition to the regular work week. I supervise the kitchen staff during working hours, and in the absence of the Foodservice Director Show less Halcyon at West bay Bay Manor is a Assisted Living Facility. My main responsibilities are preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I am made aware of any dietary guidelines needed in preparing daily meals by the Resident Nurse or Food service Director. I would assist the Foodservice director in any functions that are schedule in addition to the regular work week. I supervise the kitchen staff during working hours, and in the absence of the… Show more Halcyon at West bay Bay Manor is a Assisted Living Facility. My main responsibilities are preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I am made aware of any dietary guidelines needed in preparing daily meals by the Resident Nurse or Food service Director. I would assist the Foodservice director in any functions that are schedule in addition to the regular work week. I supervise the kitchen staff during working hours, and in the absence of the Foodservice Director Show less

Powerback

Physical, Occupational and Speech Therapists
300 - 400 Employee

Rehab Office Tech
- Mar 2011 - Aug 2022
My main responsibilities are assisting the Program Manager with printing notes, copying, filing and helping with therapist scheduling. My other duties are to transport patients to and from the Rehab Gyms for Occupational, Physical and Speech Therapy appointments. I also assist and help the therapist with treatments with the patients. In addition I help the therapist with bed and wheelchair transfers if needed. I prep the gym before and after for patient treatments and maintain gym equipment is… Show more My main responsibilities are assisting the Program Manager with printing notes, copying, filing and helping with therapist scheduling. My other duties are to transport patients to and from the Rehab Gyms for Occupational, Physical and Speech Therapy appointments. I also assist and help the therapist with treatments with the patients. In addition I help the therapist with bed and wheelchair transfers if needed. I prep the gym before and after for patient treatments and maintain gym equipment is up to date and in working order. Show less My main responsibilities are assisting the Program Manager with printing notes, copying, filing and helping with therapist scheduling. My other duties are to transport patients to and from the Rehab Gyms for Occupational, Physical and Speech Therapy appointments. I also assist and help the therapist with treatments with the patients. In addition I help the therapist with bed and wheelchair transfers if needed. I prep the gym before and after for patient treatments and maintain gym equipment is… Show more My main responsibilities are assisting the Program Manager with printing notes, copying, filing and helping with therapist scheduling. My other duties are to transport patients to and from the Rehab Gyms for Occupational, Physical and Speech Therapy appointments. I also assist and help the therapist with treatments with the patients. In addition I help the therapist with bed and wheelchair transfers if needed. I prep the gym before and after for patient treatments and maintain gym equipment is up to date and in working order. Show less

Aldersbridge Communities

United States
Hospitals and Health Care
1 - 100 Employee

Cook
- May 2021 - Aug 2021
My main duties are to cook and prepare delicious meals according to menu. I cooked dishes that will delight our residents with their taste and timely delivery. As the cook I was able to follow instructions in cooking and delivering well-prepared meals. I was deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques. My main duties are to cook and prepare delicious meals according to menu. I cooked dishes that will delight our residents with their taste and timely delivery. As the cook I was able to follow instructions in cooking and delivering well-prepared meals. I was deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques.

Whittier Health Network

Hospitals and Health Care
200 - 300 Employee

Cook
- Jun 2020 - May 2021
I cooked, prepared Breakfast and Lunch at Sippican Health Care Center Inc that includes texture modified and therapeutic diets according to the facility menu Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Food Services Director, to ensure that quality food service is provided at all times. i assist in assuring proper receiving, storage… Show more I cooked, prepared Breakfast and Lunch at Sippican Health Care Center Inc that includes texture modified and therapeutic diets according to the facility menu Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Food Services Director, to ensure that quality food service is provided at all times. i assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. I must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. I also must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Food Services Director. Show less I cooked, prepared Breakfast and Lunch at Sippican Health Care Center Inc that includes texture modified and therapeutic diets according to the facility menu Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Food Services Director, to ensure that quality food service is provided at all times. i assist in assuring proper receiving, storage… Show more I cooked, prepared Breakfast and Lunch at Sippican Health Care Center Inc that includes texture modified and therapeutic diets according to the facility menu Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Food Services Director, to ensure that quality food service is provided at all times. i assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. I must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. I also must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Food Services Director. Show less

Health Care Service Group

United States
Hospitals and Health Care
300 - 400 Employee

Cook, Dietary Aid
- Jan 2020 - Jan 2021
I cook, prepare and serves food including texture modified and therapeutic diets according to the facility menu Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. i assist in assuring proper receiving, storage, preparation, serving, sanitation, and… Show more I cook, prepare and serves food including texture modified and therapeutic diets according to the facility menu Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. i assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. I must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. I also must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director. who consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA. Show less I cook, prepare and serves food including texture modified and therapeutic diets according to the facility menu Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. i assist in assuring proper receiving, storage, preparation, serving, sanitation, and… Show more I cook, prepare and serves food including texture modified and therapeutic diets according to the facility menu Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. i assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. I must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. I also must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director. who consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA. Show less

Brookdale Senior Living

Advertising Services
700 & Above Employee

Lead Cook
- Oct 2005 - Dec 2019
Sakonnet Bay Manor is an Independent-Assisted Living and Skilled Nursing Facility. My main responsibilities are preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I am made aware of any dietary guidelines needed in preparing daily meals by the Resident Nurse or Food service Director. I would assist the Foodservice director in any functions that are schedule in addition to the regular work week. I supervise the kitchen staff during working hours, and in the… Show more Sakonnet Bay Manor is an Independent-Assisted Living and Skilled Nursing Facility. My main responsibilities are preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I am made aware of any dietary guidelines needed in preparing daily meals by the Resident Nurse or Food service Director. I would assist the Foodservice director in any functions that are schedule in addition to the regular work week. I supervise the kitchen staff during working hours, and in the absence of the Foodservice Director Show less Sakonnet Bay Manor is an Independent-Assisted Living and Skilled Nursing Facility. My main responsibilities are preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I am made aware of any dietary guidelines needed in preparing daily meals by the Resident Nurse or Food service Director. I would assist the Foodservice director in any functions that are schedule in addition to the regular work week. I supervise the kitchen staff during working hours, and in the… Show more Sakonnet Bay Manor is an Independent-Assisted Living and Skilled Nursing Facility. My main responsibilities are preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I am made aware of any dietary guidelines needed in preparing daily meals by the Resident Nurse or Food service Director. I would assist the Foodservice director in any functions that are schedule in addition to the regular work week. I supervise the kitchen staff during working hours, and in the absence of the Foodservice Director Show less

Fitz, Vogt & Associates

Food and Beverage Services
1 - 100 Employee

Lead Cook
- Sep 1999 - Sep 2005
Fitz, Vogt & Associates, Ltd is a Customized Food Service Management Company. I worked at multiple Independent-Assisted Living facility or Skilled Nursing Facilities in Massachusetts and Rhode Island which Fitz, Vogt & Associates, Ltd were contracted with. My main responsibilities were preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I would be made aware of any dietary guidelines needed in preparing daily meals by resident nurse or food service director… Show more Fitz, Vogt & Associates, Ltd is a Customized Food Service Management Company. I worked at multiple Independent-Assisted Living facility or Skilled Nursing Facilities in Massachusetts and Rhode Island which Fitz, Vogt & Associates, Ltd were contracted with. My main responsibilities were preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I would be made aware of any dietary guidelines needed in preparing daily meals by resident nurse or food service director. In between each service I would converse with the residence on the quality of the food prepared each day. Other responsibities included all sanitation guidelines on a day to day basis. Checking inventory for quality and quantity control during Sysco’s scheduled times with the help of utility personal. I also supervised the kitchen staff during working hours, and in the absence of the Foodservice Director. On occasion I assisted the Foodservice Director in managerial duties. If need be, I helped with wait staff duties when short staffed in the dinning area. Frequently I picked up extra shifts to assist in staffing needs. Show less Fitz, Vogt & Associates, Ltd is a Customized Food Service Management Company. I worked at multiple Independent-Assisted Living facility or Skilled Nursing Facilities in Massachusetts and Rhode Island which Fitz, Vogt & Associates, Ltd were contracted with. My main responsibilities were preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I would be made aware of any dietary guidelines needed in preparing daily meals by resident nurse or food service director… Show more Fitz, Vogt & Associates, Ltd is a Customized Food Service Management Company. I worked at multiple Independent-Assisted Living facility or Skilled Nursing Facilities in Massachusetts and Rhode Island which Fitz, Vogt & Associates, Ltd were contracted with. My main responsibilities were preparing and cooking for breakfast, lunch and dinner for all the residents and staff. I would be made aware of any dietary guidelines needed in preparing daily meals by resident nurse or food service director. In between each service I would converse with the residence on the quality of the food prepared each day. Other responsibities included all sanitation guidelines on a day to day basis. Checking inventory for quality and quantity control during Sysco’s scheduled times with the help of utility personal. I also supervised the kitchen staff during working hours, and in the absence of the Foodservice Director. On occasion I assisted the Foodservice Director in managerial duties. If need be, I helped with wait staff duties when short staffed in the dinning area. Frequently I picked up extra shifts to assist in staffing needs. Show less

Stoneforge Tavern & Publick House

United States
Restaurants
1 - 100 Employee

Line Cook
- Oct 1998 - Aug 1999
Stoneforge Tavern and Publick House is a Tavern, Pub and Fine Dining Restaurant... My responsibilities as a Line Cook included setting up and stocking stations with all necessary supplies. Preparing food for service and cooking menu items in cooperation with the rest of the kitchen staff. Answering, reporting and following the executive or sous chef’s instructions. Cleaning up my station and taking care of leftover food while stocking inventory appropriately. Ensure that food comes out… Show more Stoneforge Tavern and Publick House is a Tavern, Pub and Fine Dining Restaurant... My responsibilities as a Line Cook included setting up and stocking stations with all necessary supplies. Preparing food for service and cooking menu items in cooperation with the rest of the kitchen staff. Answering, reporting and following the executive or sous chef’s instructions. Cleaning up my station and taking care of leftover food while stocking inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintaining a positive and professional approach with coworkers and customers. Show less Stoneforge Tavern and Publick House is a Tavern, Pub and Fine Dining Restaurant... My responsibilities as a Line Cook included setting up and stocking stations with all necessary supplies. Preparing food for service and cooking menu items in cooperation with the rest of the kitchen staff. Answering, reporting and following the executive or sous chef’s instructions. Cleaning up my station and taking care of leftover food while stocking inventory appropriately. Ensure that food comes out… Show more Stoneforge Tavern and Publick House is a Tavern, Pub and Fine Dining Restaurant... My responsibilities as a Line Cook included setting up and stocking stations with all necessary supplies. Preparing food for service and cooking menu items in cooperation with the rest of the kitchen staff. Answering, reporting and following the executive or sous chef’s instructions. Cleaning up my station and taking care of leftover food while stocking inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintaining a positive and professional approach with coworkers and customers. Show less

Segregansett Country Club

United States
1 - 100 Employee

Cook
- Oct 1997 - Aug 1998
The Segragansett Country Club is a Private 18-hole Golf Course. I assisted the management staff as a Lead Line Cook with the food preparation for all of the outside business that the Country Club brought in for parties. I worked a rotation on the line with two other cooks during lunch and dinner for the members of the Club. I purchased and checked inventory with the club manager from Sysco. The Segragansett Country Club is a Private 18-hole Golf Course. I assisted the management staff as a Lead Line Cook with the food preparation for all of the outside business that the Country Club brought in for parties. I worked a rotation on the line with two other cooks during lunch and dinner for the members of the Club. I purchased and checked inventory with the club manager from Sysco.

Ocean Edge Resort & Golf Club

United States
Hospitality
1 - 100 Employee

Rounds cook
- Apr 1996 - Sep 1997
The Ocean Edge Resort and Golf Club is a private Four-Star Resort located in Mid Cape Cod. I as a Rounds Cook & Pantry Cook performed the preparation of pub and fine dining dishes in the al ‘a carte, banquet, and pantry kitchen. I occasionally worked in front of the public while working in the banquet kitchen. While working as a Pantry Cook, I attained the responsibility of all appetizers, salads, and desserts for the al ‘carte and banquet kitchens. The Ocean Edge Resort and Golf Club is a private Four-Star Resort located in Mid Cape Cod. I as a Rounds Cook & Pantry Cook performed the preparation of pub and fine dining dishes in the al ‘a carte, banquet, and pantry kitchen. I occasionally worked in front of the public while working in the banquet kitchen. While working as a Pantry Cook, I attained the responsibility of all appetizers, salads, and desserts for the al ‘carte and banquet kitchens.

Stoweflake Resort & Conference Center

United States
Hospitality
1 - 100 Employee

Rounds cook
- Dec 1996 - Apr 1997
As a Broiler/Grill Cook my responsibilities to Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Stocking and maintaining sufficient levels of food products at line stations to assure smooth service period. I portioned food prior to cooking according to standard portion sizes and recipe specifications. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates… Show more As a Broiler/Grill Cook my responsibilities to Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Stocking and maintaining sufficient levels of food products at line stations to assure smooth service period. I portioned food prior to cooking according to standard portion sizes and recipe specifications. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly for the Pub and Fine Dining at a Four Diamond Ski Resort. Show less As a Broiler/Grill Cook my responsibilities to Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Stocking and maintaining sufficient levels of food products at line stations to assure smooth service period. I portioned food prior to cooking according to standard portion sizes and recipe specifications. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates… Show more As a Broiler/Grill Cook my responsibilities to Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Stocking and maintaining sufficient levels of food products at line stations to assure smooth service period. I portioned food prior to cooking according to standard portion sizes and recipe specifications. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly for the Pub and Fine Dining at a Four Diamond Ski Resort. Show less

Check Before You Do

Andrew Perron

Topline Score

Bio

0

Filter reviews by:

0

Filter reviews by:

Credentials

ServSafe Allergens

ServSafe Manager

Adult, Child and Infant First Aid/CPR/AED

Food Safety Manager

Experience

Fall River Public Schools

Paraprofessional

LCB Senior Living, LLC

Line Cook

Halcyon at West Bay

Cook

Powerback

Rehab Office Tech

Aldersbridge Communities

Cook

Whittier Health Network

Cook

Health Care Service Group

Cook, Dietary Aid

Brookdale Senior Living

Lead Cook

Fitz, Vogt & Associates

Lead Cook

Stoneforge Tavern & Publick House

Line Cook

Segregansett Country Club

Cook

Ocean Edge Resort & Golf Club

Rounds cook

Stoweflake Resort & Conference Center

Rounds cook

Education

Johnson and Wales University

Diman Regional Vocational Technical High School

Community

Get started with topline today!

Get started with topline today!

Sign in or create an account.

Claim and Verify your profile with One-Click!

Claim your profile

Let’s Get Into Business

Message me

Gold Feature

Email

Gold Feature

Phone

Add Action

Add Hire me

Add External URL

Add Embeded Code

Add Contact Me

Add Work With Me

Check Before You Do ✋