Experience

Three Points Hospitality

• United States
• Hospitality
• 1 - 100 Employee

• Head Bartender

  • Aug 2023 - Present

  ● Served guests drinks in an efficient and professional manner in a high-traffic environment generating increased sales ● Upheld stringent standards for bar safety and cleanliness, proactively ensuring a hygienic and secure environment ● Served guests drinks in an efficient and professional manner in a high-traffic environment generating increased sales ● Upheld stringent standards for bar safety and cleanliness, proactively ensuring a hygienic and secure environment



The Swamp Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Aug 2022 - Aug 2023



Treatt

• United Kingdom
• Food and Beverage Services
• 100 - 200 Employee

• Process Engineering Intern

  • May 2021 - Aug 2021

  • Developed and utilized instrumentation diagrams to oversee a 65,000 sq. ft. expansion to an existing food and beverage manufacturing plant • Collaborated with a team of engineers on the design and installation of a Reverse Osmosis water system to maximize product quality and purity • Developed and utilized instrumentation diagrams to oversee a 65,000 sq. ft. expansion to an existing food and beverage manufacturing plant • Collaborated with a team of engineers on the design and installation of a Reverse Osmosis water system to maximize product quality and purity