Andrew Mattey
Manager at JB Dawsons Restaurant & Bar- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English -
-
Spanish Limited working proficiency
Topline Score
Bio
Credentials
-
ServSafe
-
Experience
-
JB Dawsons Restaurant & Bar
-
United States
-
Restaurants
-
1 - 100 Employee
-
Manager
-
Feb 2017 - Present
Bar and front of house operations manager at Select Grille's Lancaster location. Bar and front of house operations manager at Select Grille's Lancaster location.
-
-
-
-
Owner, Operator
-
Jan 2014 - Present
Independently organized annual music, food, and beer festivals in the Brewerytown - Fairmount neighborhoods. Secured sponsorships, managed logistics, and collaborated with local state representative for the third and most recent annual event. Independently organized annual music, food, and beer festivals in the Brewerytown - Fairmount neighborhoods. Secured sponsorships, managed logistics, and collaborated with local state representative for the third and most recent annual event.
-
-
-
Starbucks
-
United States
-
Retail
-
700 & Above Employee
-
Assistant Store Manager
-
Jan 2016 - Feb 2017
Supported Store Manager in managing all aspects of this high volume cafe, which experienced significant growth in sales during my tenure. Collaborated with store partners, other store managers and the district manager to identify strategic opportunities to continuously improve store and partner performance. Conducted daily audits of all store operations to ensure optimal customer experience and maximum profitability. Supported Store Manager in managing all aspects of this high volume cafe, which experienced significant growth in sales during my tenure. Collaborated with store partners, other store managers and the district manager to identify strategic opportunities to continuously improve store and partner performance. Conducted daily audits of all store operations to ensure optimal customer experience and maximum profitability.
-
-
-
Trio / Isabel
-
Belgium
-
Assistant General Manager / Sous Chef
-
Jan 2011 - Dec 2015
Employed by the same ownership group at these two restaurants since 2008. Became Front of House Manager at Trio in 2011, AGM / Sous Chef at Isabel in 2014. Responsibilities and Accomplishments: Hired, trained, and evaluated all employees at Isabel. Implemented a new menu at Isabel which successfully cut kitchen prep hours in half and increased revenue per customer by 15%. Created a comprehensive point of service system, creating consistently excellent customer service and optimum profitability. Generated P&L statements, processed payroll and other billings. Maintained high standard of hygiene and safety at Isabel. Serv Safe certified. Implemented new promotions and strategies that increased take-out and delivery revenue by 100% over a three year period at Trio. Work closely with clients and kitchen to plan private parties and buyouts. Show less
-
-
-
-
Office Operations Supervisor of Quality Assurance
-
Jan 2009 - 2010
Responsibilities and Accomplishments: Trained, supervised, and evaluated employees in fast paced office. Forged partnerships with over 100 businesses, nonprofits, and other agencies to create quality assurance centers throughout the city. Created daily progress reports for our regional office and ensured the department met all operational deadlines. Exemplary performance led to further employment for the Department of Commerce after the 2010 Census. Responsibilities and Accomplishments: Trained, supervised, and evaluated employees in fast paced office. Forged partnerships with over 100 businesses, nonprofits, and other agencies to create quality assurance centers throughout the city. Created daily progress reports for our regional office and ensured the department met all operational deadlines. Exemplary performance led to further employment for the Department of Commerce after the 2010 Census.
-
-
Education
-
Temple University
Bachelor’s Degree, Economics, Political Science
Community
