Andrew Lieb
Server at E11EVEN MIAMI- Claim this Profile
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Topline Score
Bio
Credentials
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Alcohol awareness
Nevada Department of Health and Human Services -
Basset Certfied
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Food handlers
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Health card
Nevada Governor's Office of Economic Development
Experience
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E11EVEN MIAMI
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United States
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Entertainment Providers
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1 - 100 Employee
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Server
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Feb 2023 - Present
Serving guest on the rooftop of e11even at Giselle. Recommend a wide range of champagne, wine, and liquor to pair with a5 wagyu steak, caviar, and seafood selections. Maintain high sales to add to a team environment. Make sure guest arrive enjoy and leave happy. Serving guest on the rooftop of e11even at Giselle. Recommend a wide range of champagne, wine, and liquor to pair with a5 wagyu steak, caviar, and seafood selections. Maintain high sales to add to a team environment. Make sure guest arrive enjoy and leave happy.
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Prime 112 Restaurant
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United States
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Food and Beverage Services
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1 - 100 Employee
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Server
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Feb 2021 - Feb 2023
Ensure that guest have a memorable experience. Recommend a wide range of dry aged steaks, wagyu steaks, and seafood selections. Recommend wine that pairs nicely with the food of there choice. Greet tables with a smile Excel in all aspects of service. Ensure that guest have a memorable experience. Recommend a wide range of dry aged steaks, wagyu steaks, and seafood selections. Recommend wine that pairs nicely with the food of there choice. Greet tables with a smile Excel in all aspects of service.
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ARIA Resort & Casino
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United States
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Hospitality
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700 & Above Employee
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Server
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Jan 2020 - Feb 2021
Great guest immediately with a smile Up-sell items in a non aggressive way using key word sentences Try to excel in all aspects of service Wine and spirt knowledge continuously improving Great guest immediately with a smile Up-sell items in a non aggressive way using key word sentences Try to excel in all aspects of service Wine and spirt knowledge continuously improving
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Gibsons Restaurant Group
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United States
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Restaurants
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200 - 300 Employee
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Waiter
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2016 - Jan 2020
Held to the highest standard in service excellence and recommendations to exceed expectations. Prioritized to ensure guest have a positive dinning experience despite unforeseen circumstances. Constant demonstration of menu and business knowledge through effective communication. Held to the highest standard in service excellence and recommendations to exceed expectations. Prioritized to ensure guest have a positive dinning experience despite unforeseen circumstances. Constant demonstration of menu and business knowledge through effective communication.
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Bob Chinns Crab House Rest
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United States
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Hospitality
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1 - 100 Employee
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Waiter
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Jan 2012 - Dec 2016
Keen ability to learn and adopt in a continuously changing environment. Skillfully promoting point of sale items identified by management. Repeated recognition of excellence in service via guest feedback forms such as “personable and efficient” Keen ability to learn and adopt in a continuously changing environment. Skillfully promoting point of sale items identified by management. Repeated recognition of excellence in service via guest feedback forms such as “personable and efficient”
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Stir Crazy
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Food and Beverage Services
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1 - 100 Employee
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Head Waiter
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Jan 2010 - Jan 2012
Hired servers during slow periods to prepare for the holidays. Managed server schedule. Designed labor efficient floor plans. Brought positive moral to the work floor. Motivated others. Released and requested on call servers dependent on workflow. Hired servers during slow periods to prepare for the holidays. Managed server schedule. Designed labor efficient floor plans. Brought positive moral to the work floor. Motivated others. Released and requested on call servers dependent on workflow.
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Education
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2009 - 2012
College of Lake County
Associate of Science - AS, Business and finance
Community
