Experience

Good Food Technologies 好食科技

• Hong Kong
• Food and Beverage Services

• Co-Founder

  • Jul 2020 - Present

  In Cantonese, 好食 (Hou2 Sik6) represents the purest form of gratitude for tasty food. Be it a kid eating mom’s home cooked food, a hungry student devouring a good meal after basketball or a couple sharing a plate in a fancy restaurant – Hou Sik is a borderless, timeless concept that applies to everyone everywhere. We strive to achieve the ultimate form of good food. Food that is good for the planet. Good for animals. Good for your health. Good for your taste buds. Good for your wallet. We are 好食科技 Good Food Technologies. Show less



Imperial College London

• Research Services
• 700 & Above Employee

• Ph.D in Process Engineering

  • Mar 2014 - Feb 2019

  Project title: "Ammonolysis in Flow: Selective amination of alcohols to primary amines" • Supervisor: Professor Klaus Hellgardt, Sustainable Reaction Engineering, specializing in Biomass and Flow Chemistry • Experienced in gas, liquid and solid separation in a process • Synthesized primary amines with 100% selectivity from alcohols, thermodynamically challenging • Screened through 20 different catalysts to find the best candidate for this reaction • Designed and built own high-pressure batch and packed-bed flow reactors, obliging to safety regulations • Scaling up from batch reaction using flow process chemistry and reaction engineering • Lab Techniques: BET, GC-FID, GC-MS, HPLC-UV-vis, HPLC-RID, ICP, TEM, TPD, XRD • Modeling tools: MATLAB, ASPEN, Berkeley Madonna, Chronistry https://www.imperial.ac.uk/reaction-engineering-and-catalytic-technology/people/andrew-leung/ Show less