Experience

La Pharmacie

• United Kingdom
• 1 - 100 Employee

• Lead Bartender

  • Mar 2022 - Present

  -Prepare craft cocktails and corresponding ingredients in a precise and timely manner -Lead limited staff in daily operations -Promote memorable customer experiences -Participate in weekly tastings and menu development meetings -Execute weekly inventory audits and place related orders -Complete opening and closing procedures to ensure ample stock and cleanliness of bar -Prepare craft cocktails and corresponding ingredients in a precise and timely manner -Lead limited staff in daily operations -Promote memorable customer experiences -Participate in weekly tastings and menu development meetings -Execute weekly inventory audits and place related orders -Complete opening and closing procedures to ensure ample stock and cleanliness of bar



Go Get Em Tiger

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Shift Lead

  • May 2021 - Feb 2022

  -Specialized in employee development and quality control -Oversaw daily operations and promoted workflow optimization -Repaired and maintained bar and kitchen appliances -Managed stock and facilitated procurement of goods -Promoted positive client and investor relations -Specialized in employee development and quality control -Oversaw daily operations and promoted workflow optimization -Repaired and maintained bar and kitchen appliances -Managed stock and facilitated procurement of goods -Promoted positive client and investor relations



Groundwork Coffee LLC

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Production Roaster

  • Nov 2020 - May 2021

  - Daily production roasting on a Loring S70 Peregrine - Use of software (Cropster, SAP, Gsuite) to track roast data and manage coffee inventory - Coordination with senior coffee staff to develop roast profiles and roasting procedures - Day to day maintenance of roasting equipment - Cupping and QC - Daily production roasting on a Loring S70 Peregrine - Use of software (Cropster, SAP, Gsuite) to track roast data and manage coffee inventory - Coordination with senior coffee staff to develop roast profiles and roasting procedures - Day to day maintenance of roasting equipment - Cupping and QC



Vive la tarte

• United States
• Food & Beverages

• General Manager

  • Sep 2019 - Jul 2020

  - Oversaw daily operations, inventory management and procurement of goods - Conducted hiring, training and scheduling of FOH staff - Drove repeat sales by developing valuable customer relationships - Developed operating procedures, checklists and organizational documents - Ensured freshness and quality of outgoing food and beverages - Oversaw daily operations, inventory management and procurement of goods - Conducted hiring, training and scheduling of FOH staff - Drove repeat sales by developing valuable customer relationships - Developed operating procedures, checklists and organizational documents - Ensured freshness and quality of outgoing food and beverages



Café de Leche Coffee Roasters

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Shift Lead

  • Dec 2018 - Oct 2019

  - Beverage and ingredient prep - Management of stock and wares - Daily cleaning and maintenance of equipment - Opening/closing procedures, daily balancing of cash till - Beverage and ingredient prep - Management of stock and wares - Daily cleaning and maintenance of equipment - Opening/closing procedures, daily balancing of cash till



Greendoor by Intelligentsia

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Barista

  • Jul 2018 - Jan 2019

  - Drink and ingredient prep - Running and bussing tables - Customer care - BOH support - Drink and ingredient prep - Running and bussing tables - Customer care - BOH support



Thump Coffee

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Shift Lead

  • Jul 2017 - Jul 2018

  - Food and beverage prep - Oversight of limited staff - Opening and closing procedures - Customer care - Food and beverage prep - Oversight of limited staff - Opening and closing procedures - Customer care



Nw Kind

• United States
• Wholesale
• 1 - 100 Employee

• Operations Manager

  • Jun 2015 - Jun 2018

  - Oversaw daily operations, scheduling, inventory, logistics and quality control of an indoor gardening facility - Coordinated with upper management to plan and fulfill yearly and quarterly goals - Developed operating procedures, job descriptions, checklists and administrative documents - Trained and mentored employees to ensure smooth daily operations - Oversaw daily operations, scheduling, inventory, logistics and quality control of an indoor gardening facility - Coordinated with upper management to plan and fulfill yearly and quarterly goals - Developed operating procedures, job descriptions, checklists and administrative documents - Trained and mentored employees to ensure smooth daily operations