Andrew Karmajana

Sous Chef at PANTJA Group
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Contact Information
us****@****om
(386) 825-5501
Location
Jakarta Metropolitan Area, ID

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Bio

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Experience

  • PANTJA Group
    • Indonesia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2022 - Present

  • Fish & Loaf Consultancy
    • Indonesia
    • Founder
      • Feb 2021 - Jul 2022

      Providing F&B consultancy: Restaurant Operational Setup Research & Development Concept Ideation Menu Planning and Execution Kitchen Design HR Solutions Providing F&B consultancy: Restaurant Operational Setup Research & Development Concept Ideation Menu Planning and Execution Kitchen Design HR Solutions

  • Soul Food Mob
    • Bali Province, Indonesia
    • Group Head Chef
      • Jun 2019 - Nov 2020

      555 Thai (Canggu, Bali) Alma Tapas Bar (Canggu, Bali) One Eyed Jack (Canggu, Bali) INK Sushi (Canggu, Bali) 555 Thai (Canggu, Bali) Alma Tapas Bar (Canggu, Bali) One Eyed Jack (Canggu, Bali) INK Sushi (Canggu, Bali)

  • Cobber Group
    • Kuala Lumpur, Malaysia
    • Executive Chef
      • May 2017 - Jun 2019

      Mighty Monster Restaurant and Bar (Cheras, Kuala Lumpur) Mighty Monster Restaurant and Bar (Mutiara Damansara, Petaling Jaya) Mighty Monster Restaurant and Bar (Cheras, Kuala Lumpur) Mighty Monster Restaurant and Bar (Mutiara Damansara, Petaling Jaya)

  • Fullstop Cafe
    • Jakarta
    • Head Chef / Co-Owner
      • Feb 2016 - Jan 2017

      Cafe and coffee shop in West Jakarta Cafe and coffee shop in West Jakarta

  • ONE Tea Lounge & Grill
    • Sydney, Australia
    • Sous Chef
      • Jan 2015 - Feb 2016

      Contemporary Japanese restaurant in Sydney's CBD Contemporary Japanese restaurant in Sydney's CBD

  • Ume Restaurant
    • Sydney dan Sekitarnya, Australia
    • Chef De Partie
      • Oct 2013 - Dec 2014

      Award winning 1 Hat Japanese refined dining restaurant (currently known as Ume Bar and Ume Burger) in Surry Hills Award winning 1 Hat Japanese refined dining restaurant (currently known as Ume Bar and Ume Burger) in Surry Hills

  • Sushizilla
    • 1 - 100 Employee
    • Senior Chef de Partie
      • Dec 2012 - Oct 2013

      Contemporary sushi and izakaya bar in Chippendale Contemporary sushi and izakaya bar in Chippendale

  • Sushi Goi
    • Sydney, Australia
    • Sushi Chef - Chef De Partie
      • Dec 2009 - Dec 2012

      long-standing sushi bar in the heart of Coogee Beach long-standing sushi bar in the heart of Coogee Beach

Education

  • Holmes Institute, Australia
    Cookery Certificate III, Commercial Cookery
    2010 - 2011
  • University of Newcastle
    Bachelor's degree, Accounting and Finance
    2007 - 2009
  • Akademi Pariwisata Indonesia (AKPINDO)
    D1 Hospitality, Hospitality/Keramahtamahan
    2008 - 2009
  • Santa Laurensia
    High School Diploma, Social
    2005 - 2007

Community

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