Andrew Johnson, CDM,CFPP

Regional Operations Support Manager at Cura Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
Greater St. Louis
Skills

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Bio

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Experience

  • Cura Hospitality
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Regional Operations Support Manager
      • Dec 2021 - Present

      Midwest Region, United States

  • HHS, LLC
    • United States
    • Facilities Services
    • 700 & Above Employee
    • Culinary Operations Support
      • Aug 2021 - Jan 2022

      Traveling Chef. Overseeing culinary operations in multiple contracted accounts.

  • Meridian Senior Living
    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Culinary Director
      • Oct 2019 - Aug 2021

      The Meadowlands

  • St. Andrew's Resources for Seniors System
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dining Services Manager
      • Jun 2018 - Oct 2019

      The Sarah Community

  • Unidine
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Executive Chef
      • Mar 2017 - Jun 2018

      Greater St. Louis Area Directly oversee kitchen operations and food production

  • Aperion Care
    • United States
    • Hospitals and Health Care
    • 500 - 600 Employee
    • Dining Services Manager
      • Dec 2015 - Jan 2017

      St Louis, MO / Hidden Lake Oversee entire operation of the Dietary Department.

  • Ackert Park Skilled Care Community
    • Dietary Manager
      • Jun 2014 - Dec 2015

      University City, Missouri Oversee entire operation of the Dietary department.

  • Healthcare Services Group
    • Food Service Director
      • Mar 2013 - Feb 2014

      Chicago, Illinois

  • Missouri Veterans Home St. Louis
    • Director of Dining Services
      • Mar 2011 - Feb 2013

      north st. louis county Oversee the entire operation of the Dining Services Department from budgeting to scheduling and managing a unionized workforce of 32 employees. This long term care facility consists of 300 beds.

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Chef
      • Aug 2010 - Mar 2011

      Greater St. Louis Area

  • Delmar Gardens Family
    • United States
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Chef
      • Apr 2008 - Dec 2009

      South St. Louis County

Education

  • L'Ecole Culinaire
    AOS, Culinary Arts
    2005 - 2007
  • Saint Louis Community College-Florissant Valley
    General Transfer Studies
    2010 - 2013

Community

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