Andrew J Fisher

Corporate Executive Chef at Unity Environmental University
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Waterville, Maine, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 2 ratings
  • (2)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

AMY BARNES

Andrew J. is organized, creative and fast. He runs circles around other staff members. He is reliable, punctual and a pleasure to work with.

Diane Bohne

To Whom It May Concern, I have known Andrew Fisher while working together at Adrien Issac Event and Catering where he worked as an Event Coordinator, Chef, and Partner. I have been consistently impressed by both Andrew's attitude towards his work and his performance on the job. His interpersonal and communication skills have allowed him to develop productive working relationships with both clients and staff. Andrew has the listening and interviewing skills necessary to obtain information from people while making a person feel valued, all the while performing his assigned duties. Andrew possesses solid writing skills which have enabled him to compose quality correspondence. He also has the analytical skills to diagnose problems and devise viable solutions. His ability to remain unflustered during frenzied periods like Holiday and Wedding seasons during multiple events proves his ability to work well under pressure. Andrew is organized, efficient, extremely competent, and has an excellent rapport with people of all ages. His communication skills, both written and verbal, are excellent. In summary, I highly recommend Andrew for any position or endeavor that he may seek to pursue. He will be a valuable asset for any organization. I recommend him for employment without reservation. He is a person that is sensitive to the needs of others and is a wonderful team player. He sees the big picture without losing sight of the necessary detail. If you have any questions, please do not hesitate to contact me. Sincerely, Diane Bohne

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Higher Education
    • 100 - 200 Employee
    • Corporate Executive Chef
      • Sep 2022 - Present

    • United Kingdom
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Deep Tissue Massage Therapist
      • Dec 2015 - Jul 2023

    • Owner
      • Jan 2004 - Jul 2023

      Deep Tissue/Therapeutic Massage Deep Tissue/Therapeutic Massage

  • Dudley Chiropractic
    • Waterville, Maine
    • Chiropractic Assistant, Massuer, Diet Coach
      • Apr 2013 - Sep 2016

      Assist doctor with patients, do patient exams, therapies, testing and soap notes. Assist doctor with patients, do patient exams, therapies, testing and soap notes.

    • Volunteer and Cook
      • May 2012 - Aug 2012

      Volunteer Work for events and more Cooking for Meals on Wheels, Assisted Living Clients, and Cafe Volunteer Work for events and more Cooking for Meals on Wheels, Assisted Living Clients, and Cafe

  • Alaska Peer Support Consortium
    • Anchorage, Alaska Area
    • Peer Support Worker
      • Apr 2012 - Aug 2012

      What is a peer? Someone with lived, personal experience of behavioral health issues, including mental illness, addiction, developmental disabilities, Alzheimer’s and related dementia, and similar challenges. A primary caretaker of someone with these experiences is also often defined as a peer. What is a peer? Someone with lived, personal experience of behavioral health issues, including mental illness, addiction, developmental disabilities, Alzheimer’s and related dementia, and similar challenges. A primary caretaker of someone with these experiences is also often defined as a peer.

    • Chiropractic Assistant , Holistic Health Practitioner
      • 2010 - 2012

      I greeted clients, did an intake, discussed what was going on with the client that day. Discussed with the Chiropractors the work that needed to be done, most appointments were a minimum of an hour of deep tissue bodywork and A.R.T. techniques...I then would show clients to the front or to the doctor. clean the room, do s.o.a.p. notes and prepare for the next client...my avg per day was 6-10 clients deoending on length of sessions. I also performed cold laser therapy, EMS, Ultra sound treatment, chyro and thermo therapies also, and much more... Show less

    • Owner
      • Jan 1999 - Sep 2009

      Providing Nutritional Services to recovering heart surgery, cancer, and diabetic patients. I also work with those strugling with food allergies suchas celiac disease or gluetin allergies Providing Nutritional Services to recovering heart surgery, cancer, and diabetic patients. I also work with those strugling with food allergies suchas celiac disease or gluetin allergies

    • Holistic Health Practitioner/Bodyworker
      • Jan 2007 - Aug 2008

      Spa and Deep tissue massage Spa and Deep tissue massage

    • Chef, Event Planner, Partner
      • Jan 2007 - Apr 2008

      create menus, design events, plate and serve food, manage staff, maintain food health and safety standards, communicate with multiple people to pull all details together and issue staffing and supply lists to main kitchens create menus, design events, plate and serve food, manage staff, maintain food health and safety standards, communicate with multiple people to pull all details together and issue staffing and supply lists to main kitchens

    • Chef Instructor, Admissions, Demonstrations
      • Jan 2001 - Jul 2003

      As a Chef instructor in a smaller school, you wear many hats. I called prospective students, did demos at schools, and health fairs, cold calls to schools and vocational rehabilitation offices to create connections for networking. I would greet clients for tours by themselves or with their families. I would discuss the school and how a smaller class environment meant better attention to detail, and better cooking skills. The demonstrations I did range from weekly classes at Macy's school of cooking, the state fair, job fairs, and classes taught within the school. Show less

    • Accounts Manager
      • Jan 1999 - Aug 2000

      I placed orders for accounts and worked with clients on accounts receivable. I also answered phones, took inventory, placed supply orders, cleaned the facility, assisted owner with projects, and more. I placed orders for accounts and worked with clients on accounts receivable. I also answered phones, took inventory, placed supply orders, cleaned the facility, assisted owner with projects, and more.

Education

  • Institute of Integrated Nutrition
    Certification as a Holistic Health Nutritional Coach, Nutrition
    2012 - 2014
  • University of Alaska Anchorage
    Undergraduate Work, Counseling Psychology, Sociology
    2012 - 2012
  • Chugach Chiropractic
    Certification, Chiropractic Assistant/Technician
    2010 - 2011
  • Mueller College
    Holistic Health Practitioner Integrated, Health, Nutrition, and Bodywork
    2004 - 2007
  • New England Culinary Institute
    AOS Degree Culinary Sciences and Hotel Restaurant Management, Hospitality Administration/Management
    1996 - 1999

Community

You need to have a working account to view this content. Click here to join now